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Mexican Corn on the Cob

Image of prepared Mexican Corn on the Cob recipe
  • prep time: 10 min
  • total time: 27 min
  • serves: 6 people
  • calories: 301 1 serving

Corn on the cob gets a burst of vibrant flavor when it's roasted on the grill with butter and picante sauce, then sprinkled with grated cheese.

Ingredients

cost per recipe: $12.14

  • 6 ears corn on the cob, husks removed
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 6 tablespoons butter
  • 6 tablespoons grated cotija cheese or Parmesan cheese

Instructions

  • Step 1

    Place each ear of corn onto 1 piece heavy-duty aluminum foil.  Top each with 1/3 cup picante sauce and 1 tablespoon butter.  Pull the edges of the foil up over the corn.  Double fold the edges and tuck the ends under to seal.

  • Step 2

    Heat the grill to medium.  Grill the corn packets for 15 minutes, turning them over several times during grilling.  Remove the corn packets from the grill.  Open the packets.  Return the corn to the grill, in the open foil packets, and grill for 2 minutes.  Sprinkle the corn with the cheese.

Reviews

(2)
Sort By:
  • Great!

    u2debb
    July 15, 2014

    I never thought I would like this but the combination of flavors and the cheese made it just wonderful. I will be making this again for sure!

  • Mexican Corn on the Cob

    melinda m.
    July 29, 2009

    This was a nice change from regular corn on the cob. The cheese is a great touch.

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Made With

Calories 301
Total Fat 16 g
Sat. Fat 10.0 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 897 mg
Total Carb 34 g
Dietary Fiber 5 g
Sugar 7 g
Added Sugars 0 g
Protein 7 g
Vitamin D 2 %DV
Calcium 12 %DV
Iron 6 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.