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Mexican-Style Gazpacho

An image of prepared Mexican-Style Gazpacho made with tomatoes, cucumber, Pace® Picante Sauce, Pace® Signature Sauces Hot Honey Chipotle Sauce and avocado.
  • prep time: 10 min
  • total time: 3 hr 15 min
  • serves: 6 people
  • calories: 183 1 serving
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This vibrant gazpacho strikes the perfect balance of sweetness and heat, thanks to a flavorful blend of Pace® Hot Honey Chipotle Signature Sauce and Pace® Mild Picante Sauce. The pair is used as a marinade for vine-ripened tomatoes and chopped cucumber, infusing the veggies with subtle spice and smoky depth before they’re blended into a bright, velvety soup. Serve this dish with crusty bread—you’ll want to soak up every last drop of zippy, refreshing goodness. 

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Ingredients

  • 2 pounds fresh Campari tomato (or other vine-ripened tomatoes), cored and quartered (about 5 cups)
  • 1 medium cucumber, peeled seeded, and coarsely chopped (about 1 1/2 cups)
  • 3/4 cup Pace® Picante Sauce
  • 1 medium garlic clove, peeled and smashed
  • 1/4 cup extra virgin olive oil, plus more for serving
  • 3 tablespoons Pace® Signature Sauces Hot Honey Chipotle Sauce
  • 1 tablespoon sherry wine vinegar
  • 1 teaspoon kosher salt, plus more to taste
  • 1 large (10-ounce) avocado, thinly sliced, for topping
  • 1 tablespoon fresh cilantro leaves (optional)

Instructions

  • Tips

    • If you don’t have a countertop blender, try using an immersion blender directly in the bowl.
    • Gazpacho is best served immediately after blending, but it will keep refrigerated in an airtight container for up to 2 days.
    • Serve with crusty bread for dunking.

  • Step 1

    Stir together tomatoes, cucumber, Pace® Mild Picante Sauce, garlic, oil, Pace® Hot Honey Chipotle Signature Sauce, sherry vinegar, and salt in a large bowl; cover and refrigerate at least 3 hours and up to 24 hours.

  • Step 2

    Transfer to a blender and blend until smooth, about 1 minute. Serve topped with avocado and cilantro leaves, drizzled with more olive oil.

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Made With

Calories 183
Total Fat 14 g
Sat. Fat 2.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 504 mg
Total Carb 12 g
Dietary Fiber 4 g
Sugar 5 g
Protein 0 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 2 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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