It takes less than 1/2 hour to make this delectable roasted salmon dish served with a fresh and flavorful corn salsa.
cost per recipe: $14.52
Heat the oven to 400°F.
Place the salmon in a 13 x 9 x 2-inch baking pan. Spoon 1/2 cup of the picante sauce over the fish.
Bake for 15 minutes or until the fish flakes easily when tested with a fork.
Heat the oil in an 8-inch skillet over medium heat. Add the corn and cook for 4 minutes or until the corn starts to brown.
Stir the remaining picante sauce, cilantro and lemon juice in the skillet and heat through. Serve the salmon with the corn salsa.
Pacific Coast Salmon with Pan-Roasted Corn Salsa
So easy to make! I looked like a hero to my family
Made last night for my husband and I. My children had chicken. Very good!
This recipe was not only quick to prepare but it was easy enough for a cook just starting out to prepare and make her look good.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.