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Pan-Grilled Flank Steak Fajitas

Image of prepared Pan-Grilled Flank Steak Fajitas recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people
  • calories: 465 1 serving

Here's a delicious dish that you can get on the table in less than 30 features slices of pan-grilled flank steak simmered in picante sauce and served in tortillas with black beans and tangy sour cream.


  • 1 1/2  pounds beef flank steak
  • 1 tablespoon vegetable oil
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 cup black beans, rinsed and drained
  • 8 (6-inch) corn tortilla, warmed
  • 1/4 cup sour cream (optional)


  • Step 1

    Using a sharp knife, score the steak by making shallow diagonal cuts at 1-inch intervals in a diamond pattern. Heat the oil in a 12-inch skillet or grill pan over medium-high heat. Add the steak and cook for 8 minutes or until it's well browned on both sides.

  • Step 2

    Add the picante sauce. Reduce the heat to low and cook for 3 minutes for medium-rare or to desired doneness. Remove the steak from the skillet and let stand for 5 minutes. Add the beans to the skillet and heat through.

  • Step 3

    Slice the steak on the diagonal. Divide the steak and bean mixture evenly among the tortillas. Top with sour cream, if desired and wrap the tortillas around the filling.

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Made With

Calories 465
Total Fat 16 g
Sat. Fat 5.9 g
Trans Fat 0 g
Cholesterol 106 mg
Sodium 1052 mg
Total Carb 35 g
Dietary Fiber 8 g
Sugar 4 g
Protein 39 g
Vitamin D 1 %DV
Calcium 10 %DV
Iron 19 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.