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Pan-Grilled Flank Steak Fajitas

Image of prepared Pan-Grilled Flank Steak Fajitas recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people
  • calories: 465 1 serving

Here's a delicious dish that you can get on the table in less than 30 minutes...it features slices of pan-grilled flank steak simmered in picante sauce and served in tortillas with black beans and tangy sour cream.

Ingredients

cost per recipe: $16.10

  • 1 1/2  pounds beef flank steak
  • 1 tablespoon vegetable oil
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 cup black beans, rinsed and drained
  • 8 (6-inch) corn tortilla, warmed
  • 1/4 cup sour cream (optional)

Instructions

  • Step 1

    Using a sharp knife, score the steak by making shallow diagonal cuts at 1-inch intervals in a diamond pattern. Heat the oil in a 12-inch skillet or grill pan over medium-high heat. Add the steak and cook for 8 minutes or until it's well browned on both sides.

  • Step 2

    Add the picante sauce. Reduce the heat to low and cook for 3 minutes for medium-rare or to desired doneness. Remove the steak from the skillet and let stand for 5 minutes. Add the beans to the skillet and heat through.

  • Step 3

    Slice the steak on the diagonal. Divide the steak and bean mixture evenly among the tortillas. Top with sour cream, if desired and wrap the tortillas around the filling.

Reviews

(1)
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  • Pan-Grilled Flank Steak Wraps

    Val H.
    May 12, 2009

    My family loves this recipe. Thank you!

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Made With

Calories 465
Total Fat 16 g
Sat. Fat 5.9 g
Trans Fat 0 g
Cholesterol 106 mg
Sodium 1052 mg
Total Carb 35 g
Dietary Fiber 8 g
Sugar 4 g
Added Sugars 0 g
Protein 39 g
Vitamin D 1 %DV
Calcium 13 %DV
Iron 21 %DV
Potassium 19 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.