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Picante Beef Steaks with Sautéed Onions

Image of prepared Picante Beef Steaks with Sautéed Onions
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people
  • calories: 199 1 serving

Just four ingredients and your trusty skillet is all you need to make good steak even better...the bold flavor and simple preparation make this steak dish a favorite!

Ingredients

  • 1 tablespoon olive oil
  • 1  pound boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces
  • 1 medium onion, cut in half and thinly sliced (about 1 cup)
  • 1 cup Pace® Picante Sauce

Instructions

  • Tips

    • Easy Substitution: You can substitute strip or rib steaks for the sirloin.
    • Cooking for a Crowd: This recipe can easily be doubled to serve 8.

  • Step 1

    Heat half the oil in a 12-inch skillet over medium-high heat.  Add the beef and cook for 10 minutes or until well browned on both sides.  Remove the beef from the skillet.  Pour off any fat.

  • Step 2

    Reduce the heat to medium.  Heat the remaining oil in the skillet.  Add the onion and cook until tender, stirring occasionally.

  • Step 3

    Stir the picante sauce in the skillet.  Return the beef to the skillet.  Cook the beef for 2 minutes for medium or until desired doneness.

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Made With

Calories 199
Total Fat 8 g
Sat. Fat 2.5 g
Trans Fat 0 g
Cholesterol 74 mg
Sodium 555 mg
Total Carb 4 g
Dietary Fiber 2 g
Sugar 2 g
Protein 24 g
Vitamin D 1 %DV
Calcium 1 %DV
Iron 9 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.