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Picante Black Bean Hummus

  • prep time: 15 min
  • total time: 15 min
  • serves: 12 people
  • calories: 176 1 serving

Unexpected guests stop in?  Why not whip up a batch of this flavorful hummus that has only four ingredients but loads of great flavor.


  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1/2 cup Pace® Picante Sauce
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime zest
  • 2 packages (7 ounces each ) Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat


  • Tips

    • Make-Ahead: You can serve this dip immediately or cover and refrigerate until ready to serve.
    • Serving Suggestion: You can also serve assorted cut-up fresh vegetables (carrots, red, green and/or yellow peppers, celery) with this dip.
  • Step 1

    Place the beans, picante sauce, lime juice and lime zest into a food processor or blender.  Cover and process until the mixture is smooth and creamy.  Serve the bean mixture with the crisps for dipping.

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Made With

Calories 176
Total Fat 5 g
Sat. Fat 1.1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 393 mg
Total Carb 27 g
Dietary Fiber 4 g
Sugar 5 g
Protein 3 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 9 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.