Have you ever stir-fried cabbage? You won't believe how good it is...and it gets even better with this delectable Hawaiian-style pork stir-fry served right on top.
cost per recipe: $18.43
Stir the picante sauce, vinegar, ginger root, pineapple juice and cornstarch in a medium bowl.
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and stir-fry until well browned. Remove the pork from the skillet.
Heat the remaining oil in the skillet. Add the cabbage and stir-fry until tender-crisp. Add the water and cook for 5 minutes, stirring occasionally. Remove the cabbage from the skillet and keep warm.
Add the picante sauce mixture to the skillet. Cook and stir over medium heat until the mixture boils and thickens. Stir in the pineapple chunks. Return the pork to the skillet and cook until the mixture is hot and bubbling. Serve the pork mixture over the cabbage.
blend of unique flavors
It was easy to make. Wonderful taste with a little spice. My husband was impressed.
What a great recipe! The flavors are fantastic, but think I'll use pineapple tidbits next time so that it looks like there's more pineapple. I didn't have the rice vinegar, but substituted apple cider vinegar & a little bit of sweetener. The whole family loved it. We'll definitely be having this again!
Pineapple-Picante Stir-Fried Pork & Cabbage
This was a wonderful meal easy to make and great tasting. I did add on the table Soy Sauce to anyone who wanted it. Great Job Campbell's Kitchen A+ Thank-You The Cooks in the family are so tired of making the same old STUFF good JOB!!
AWESOME recipe! Just made this tonight it was SO good, a twist on sweet n sour pork, I cooked my cabbage in beef broth instead of water and made some white rice to go with it! DEFINITELY recommend it! And love how cheap it was to make too, lol..
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.