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Salsa & Bean Lasagna Rolls

Image of prepared Salsa & Bean Lasagna Rolls recipe
  • prep time: 25 min
  • total time: 1 hr 5 min
  • serves: 4 people
  • calories: 773 1 serving

Pasta meets Southwestern flavors in a delicious way with these filled and rolled lasagna noodles. A savory filling of black beans, three cheeses, green chiles, chili powder and onion is encased in lasagna noodles which are liberally laced with Pace Chunky Salsa, topped with more cheese and baked.

Ingredients

cost per recipe: $11.01

  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 6 ounces cream cheese, softened
  • 1/2 teaspoon chili powder
  • 1 can (4 ounces) chopped green chiles
  • 1/2 cup chopped red onion
  • 3 ounces shredded Monterey Jack cheese(about 3/4 cup)
  • 1 jar (16 ounces) Pace® Chunky Salsa
  • 8 ounces (1/2 of a 1 pound package) lasagna noodles, cooked and drained (8 noodles)
  • 2 cups shredded Cheddar cheese(about 8 ounces)
  • 1/2 cup chopped fresh cilantro

Instructions

  • Step 1

    Mash the beans with a fork, in a small bowl until they're smooth.

  • Step 2

    Stir the cream cheese, chili powder, chiles, onion and Monterey Jack cheese in a medium bowl.

  • Step 3

    Spread 1/2 cup salsa in a 2-quart shallow baking dish. Spread each noodle with mashed beans and cream cheese mixture. Roll up jelly-roll style and place seam-side down in the baking dish. Top with the remaining salsa and Cheddar cheese. Cover the dish with foil.

  • Step 4

    Bake at 375°F. for 40 minutes or until it's hot and bubbling. Sprinkle with the cilantro.

Reviews

(1)
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  • This was so yummy

    Angiend
    May 16, 2013

    I really enjoyed this recipe. I however added slice jalapenos and olives to the top of it before baking just for an extra kick

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Made With

Calories 773
Total Fat 41 g
Sat. Fat 23.1 g
Trans Fat 0 g
Cholesterol 122 mg
Sodium 1740 mg
Total Carb 70 g
Dietary Fiber 10 g
Sugar 11 g
Added Sugars 0 g
Protein 31 g
Vitamin D 2 %DV
Calcium 52 %DV
Iron 22 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.