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Salsa-Ranch Dip

Image of prepared Salsa-Ranch Dip recipe
  • prep time: 5 min
  • total time: 1 hr 5 min
  • serves: 20 people
  • calories: 64 1 serving

3 simple ingredients combine to make a zesty dip to serve with fresh veggies or tortilla chips. It's the perfect make-ahead dip and is sure to become one of your go-to dip recipes!


  • 1 cup Pace® Chunky Salsa
  • 1 container (16 ounces) sour cream
  • 1 envelope (1 ounce) ranch dip mix


  • Tips

    • Serving Suggestion: Serve with cut-up fresh vegetables or tortilla chips for dipping.

  • Step 1

    Stir the salsa, sour cream and dip mix in a medium bowl. Cover and refrigerate for 1 hour or until the mixture is chilled.


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  • This recipe is great

    December 29, 2013

    I made this and it was great. I used only half the ingredients for a small group and it still came out good.

  • Salsa-Ranch Dip

    Cathy T.
    June 20, 2012

    Made it with tacos as a side, it was amazing. So easy to make.

  • Salsa-Ranch Dip

    May 22, 2012

    Everyone loved it.

  • Salsa-Ranch Dip

    Betty S.
    August 27, 2011

    Great super fast recipe to make for a pot luck or party. I made mine with light sour cream and it turned out great. I also increased the salsa a bit.

  • Salsa-Ranch Dip

    Tina R.
    April 2, 2010

    I made this recipe but added 1/4 cup chopped green pepper and 1/8 cup chopped onion. It was great, and my family could not get enough!

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    Made With

    Calories 64
    Total Fat 4 g
    Sat. Fat 2.6 g
    Trans Fat 0 g
    Cholesterol 12 mg
    Sodium 216 mg
    Total Carb 4 g
    Dietary Fiber 0 g
    Sugar 1 g
    Added Sugars 0 g
    Protein 0 g
    Vitamin D 1 %DV
    Calcium 3 %DV
    Iron 0 %DV
    Potassium 1 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.