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Salsa-Ranch Dip

Image of prepared Salsa-Ranch Dip recipe
  • prep time: 5 min
  • total time: 1 hr 5 min
  • serves: 20 people
  • calories: 64 1 serving

3 simple ingredients combine to make a zesty dip to serve with fresh veggies or tortilla chips. It's the perfect make-ahead dip and is sure to become one of your go-to dip recipes!


  • 1 cup Pace® Chunky Salsa
  • 1 container (16 ounces) sour cream
  • 1 envelope (1 ounce) ranch dip mix


  • Tips

    • Serving Suggestion: Serve with cut-up fresh vegetables or tortilla chips for dipping.

  • Step 1

    Stir the salsa, sour cream and dip mix in a medium bowl. Cover and refrigerate for 1 hour or until the mixture is chilled.

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Made With

Calories 64
Total Fat 4 g
Sat. Fat 2.6 g
Trans Fat 0 g
Cholesterol 12 mg
Sodium 216 mg
Total Carb 4 g
Dietary Fiber 0 g
Sugar 1 g
Protein 0 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 0 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.