Keep Screen On
This hearty main dish pasta salad from the sea tastes of cumin, cilantro and the bold flavors of Pace®.
Keep Screen On
Ingredients
- 2/3 cup Pace® Picante Sauce
- 1/3 cup mayonnaise
- 1/4 cup chopped cilantro
- 3/4 teaspoon cumin
- 3 cups cooked medium shell shaped pasta,drained
- 1 medium green bell pepper, cut into 2-inch strips (about 1 1/2 cups)
- 2 green onion (scallion), sliced (about 1/4 cup)
- 1 pound fresh or thawed frozen medium shrimp, cooked, peeled and deveined
- 1 1/2 cups cherry tomatoescut in half
Instructions
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Tips
- Tip: Stirring the fresh tomatoes in at the end prevents them from getting grainy while in the refrigerator.
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Step 1
Stir the picante sauce, mayonnaise, cilantro and cumin in a large bowl.
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Step 2
Add the pasta, pepper, onion and shrimp and stir to coat. Cover and refrigerate the mixture for 2 hours. Stir in the tomatoes.
