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San Antonio Shrimp & Shells Salad

Image of prepared San Antonio Shrimp & Shells Salad recipe
  • prep time: 25 min
  • total time: 2 hr 25 min
  • serves: 6 people
  • calories: 276 1 serving
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This hearty main dish pasta salad from the sea tastes of cumin, cilantro and the bold flavors of Pace®.

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Ingredients

  • 2/3 cup Pace® Picante Sauce
  • 1/3 cup mayonnaise
  • 1/4 cup chopped cilantro
  • 3/4 teaspoon cumin
  • 3 cups cooked medium shell shaped pasta,drained
  • 1 medium green bell pepper, cut into 2-inch strips (about 1 1/2 cups)
  • 2 green onion (scallion), sliced (about 1/4 cup)
  • 1 pound fresh or thawed frozen medium shrimp, cooked, peeled and deveined
  • 1 1/2 cups cherry tomatoescut in half

Instructions

  • Tips

    • Tip: Stirring the fresh tomatoes in at the end prevents them from getting grainy while in the refrigerator.

  • Step 1

    Stir the picante sauce, mayonnaise, cilantro and cumin in a large bowl.

  • Step 2

    Add the pasta, pepper, onion and shrimp and stir to coat. Cover and refrigerate the mixture for 2 hours. Stir in the tomatoes.

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Made With

Calories 276
Total Fat 10 g
Sat. Fat 1.6 g
Trans Fat 0 g
Cholesterol 127 mg
Sodium 394 mg
Total Carb 25 g
Dietary Fiber 3 g
Sugar 3 g
Protein 19 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 9 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.