This piquant recipe combines five convenient ingredients to make a Southwestern-style beef, corn and bean "pie" with an irresistible cornbread topping...plus, you can have it on the table in just 35 minutes.
Heat the oven to 400°F.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the chili, water, picante sauce and corn in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish.
Mix the corn muffin mix according to the package directions. Pour the batter over the beef mixture.
Bake for 20 minutes or until the topping is golden brown.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.