If making a homemade dinner is on your to-do list, this recipe for Slow Cooker Chicken Tortilla Soup will help you get it done. If you have a package of chicken and no time to prep, this recipe is for you. Just add everything to the cooker (including the raw chicken), set it and walk away. If you're really pressed for time, you can add the chicken breasts whole and just shred them in the pot at the end (add another hour or so to the cook time if you do). The best part, though, is the taste. Unlike most chicken tortilla soups, this one has a rich, creamy broth thanks to the condensed cream of chicken soup, making it more indulgent and comforting then the rest. Try this Slow Cooker Chicken Tortilla Soup soon- you'll love it!
Season the chicken with salt and pepper. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
Cover and cook on LOW for 4 to 5 hours or until the chicken is done.
Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.
This was easy and delicious
Used low cal soups and added 1 T chicken boullion granules for added flavour; used baked tortilla chips on the side instead of corn tortillas and added the cilantro and some shredded cheese just before each serving. Great tasting!
Slow Cooker Chicken Tortilla Soup
Made with spicy picante. Excellent!
Really upped the ante for dinner!
New favorite recipe!
I'm obsessed with this soup! Who knew something so easy to make could taste so great. I modified the recipe based on other reviews by adding 1/2 packet of taco seasoning. Next time I plan to shred the chicken to make it a little easier. Highly recommend!