This recipe proves that the smart use of convenience products, like canned chicken, picante sauce, shredded cheese and refrigerated pizza crust, gives you mouthwatering, made-from-scratch taste in very little time.
Step 1
Heat the oven to 425°F.
Step 2
Stir the chicken, cream cheese, 1/2 cup picante sauce and shredded cheese in a medium bowl and set aside.
Step 3
Unroll the pizza dough on a lightly floured surface into a 12-inch square. Cut the dough into 4 (6-inch) squares.
Step 4
Place about 1/2 cup chicken mixture on half of each square. Fold the dough over the filling and press the edges together to seal.
Step 5
Place the folded dough squares on a baking sheet and bake for 12 minutes or until they're golden brown.
Step 6
Cool on the baking sheet for 1 minute and serve with the remaining picante sauce for dipping.
