This souped-up, cheese-topped casserole makes weeknight cooking a breeze. It takes just 10 minutes to put together before you pop it in the oven, and the bold southwestern flavor makes it a family favorite dish.
Stir the soup, water, picante sauce, rice, onion powder and corn in a 12 x 8-inch shallow baking dish.
Top with the chicken. Season the chicken as desired. Cover the dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese.