You won't believe how easy it is to make this mouthwatering, restaurant-style favorite. All you need is 5 ingredients, and a family-friendly dinner is ready to serve.
Step 1
Stir the soup and picante sauce in a small bowl.
Step 2
Stir 1/2 cup soup mixture, 1/4 cup cheese and the chicken in a medium bowl.
Step 3
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down into a 2-quart microwavable dish. Pour the remaining soup mixture over the filled enchiladas. Cover the dish.
Step 4
Microwave on HIGH for 5 minutes or until the enchiladas are hot. Serve topped with chopped fresh cilantro or sliced green onions, and additional picante sauce on the side, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
