Spicy Sausage and Bean Tostadas

Tips

• Easy Substitution: You can also use hot Italian pork sausage instead of the chorizo.

Step 1

Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Remove the sausage from the skillet.  Pour off any fat.

Step 2

Add the oil to the skillet and heat over medium-high heat.  Add the potatoes and cook until browned, stirring occasionally.  Stir in 1/2 cup picante sauce and the beans.  Return the sausage to the skillet and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes, stirring occasionally.

Step 3

Heat the butter in a 10-inch skillet.  Add the eggs and cook and stir until scrambled and cooked through.  Season to taste.

Step 4

Divide the sausage mixture among the tostadas.  Top with the eggs and cheese.  Serve with the remaining picante sauce, spooned on top and/or on the side.