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Spicy Tuna & Tomato Sauce with Fettuccine

Image of prepared Spicy Tuna & Tomato Sauce with Fettuccine recipe
  • prep time: 20 min
  • total time: 40 min
  • serves: 4 (about 1 1/4 cups each)
  • calories: 362 1 serving

It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious.

Ingredients

  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 stalk celery, chopped (about 1/2 cup)
  • 1 cup frozen peas, thawed
  • 2 cans (5 ounces each ) tunapacked in water, drained
  • 8 ounces (1/2 of a 1 pound package) fettuccine pasta, cooked and drained
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons shredded Parmesan cheese

Instructions

  • Tips

    • Easy Substitution: You can substitute 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the tuna in this recipe.

  • Step 1

    Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Stir in the tuna.  Cook until the celery is tender, stirring occasionally.

  • Step 2

    Add the fettuccine to the saucepan and toss to coat.  Sprinkle with the parsley and cheese.

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Made With

Calories 362
Total Fat 2 g
Sat. Fat 0.8 g
Trans Fat 0 g
Cholesterol 32 mg
Sodium 1196 mg
Total Carb 55 g
Dietary Fiber 7 g
Sugar 7 g
Protein 26 g
Vitamin D 5 %DV
Calcium 6 %DV
Iron 22 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.