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Spicy Tuna & Tomato Sauce with Fettuccine

Image of prepared Spicy Tuna & Tomato Sauce with Fettuccine recipe
  • prep time: 20 min
  • total time: 40 min
  • serves: 4 (about 1 1/4 cups each)
  • calories: 362 1 serving

It may sound unusual, but you've got to give this deliciously different dish a'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious.


cost per recipe: $13.66

  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 stalk celery, chopped (about 1/2 cup)
  • 1 cup frozen peas, thawed
  • 2 cans (5 ounces each ) tunapacked in water, drained
  • 8 ounces (1/2 of a 1 pound package) fettuccine pasta, cooked and drained
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons shredded Parmesan cheese


  • Tips

    • Easy Substitution: You can substitute 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the tuna in this recipe.
  • Step 1

    Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Stir in the tuna.  Cook until the celery is tender, stirring occasionally.

  • Step 2

    Add the fettuccine to the saucepan and toss to coat.  Sprinkle with the parsley and cheese.


Sort By:
  • Great!

    emily b.
    November 11, 2013

    It was quick, easy, and delicious!

  • Not bad

    February 16, 2013

    Good flavor, very simple. I would make it again.

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Made With

Calories 362
Total Fat 2 g
Sat. Fat 0.8 g
Trans Fat 0 g
Cholesterol 32 mg
Sodium 1196 mg
Total Carb 55 g
Dietary Fiber 7 g
Sugar 7 g
Added Sugars 0 g
Protein 26 g
Vitamin D 5 %DV
Calcium 9 %DV
Iron 24 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.