It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious.
cost per recipe: $13.66
Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Stir in the tuna. Cook until the celery is tender, stirring occasionally.
Add the fettuccine to the saucepan and toss to coat. Sprinkle with the parsley and cheese.
It was quick, easy, and delicious!
Good flavor, very simple. I would make it again.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.