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Strawberry Banana

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Strawberry Banana

Strawberry Banana

V8 Fruit & Vegetable Blends 100% juice gives you the nutrition of vegetables blended with just the right amount of fruit juice for a light, sweet taste – plus 1 full serving of fruit and 1 full serving of vegetables.

V8 Fruit & Vegetable Blends Strawberry Banana Flavor is made from the juices of sweet potato, carrot, beet, grape, apple, strawberry and banana.

Available in 12 and 46 ounce plastic bottles; and 8 ounce cans.

WHERE TO BUY
Available in

  • 46 fl oz

  • 12 fl oz

  • 8 fl oz

What’s in my food?

Know your ingredients

Every ingredient that goes into our juice is chosen with purpose. Learn more about our beverages and exactly how we make them.

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Nutrition Facts
About 6 Servings Per Container
Serving size 8 fl. oz. (240mL)
Amount per serving
Calories 110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Total Sugars 23g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 0.6mg 4%
Potassium 340mg 8%
Vitamin A 180mcg 20%
Vitamin C 20mg 20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Vegetable Juice (Filtered Water And Concentrated Juices Of Sweet Potatoes, Carrots, Beets), Fruit Juice (Filtered Water And Concentrated Juices Of White Grapes, Apples, Strawberries, Bananas), Natural Flavoring, Banana Puree, Malic Acid, Citric Acid, Lycopene (For Color), Vitamin C (Ascorbic Acid), Beta Carotene.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.

8 fl oz juice provides ½ cup vegetables and ½ cup fruit.

The Dietary Guidelines recommend 2 ½ cups of a variety of vegetables and 2 cups fruit per day for a 2,000 calorie diet.