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V8 Fruit & Vegetable Blends 100% juice gives you the nutrition of vegetables blended with just the right amount of fruit juice for a light, sweet taste – plus 1 full serving of fruit and 1 full serving of vegetables.
V8 Fruit & Vegetable Blends Strawberry Banana Flavor is made from the juices of sweet potato, carrot, beet, grape, apple, strawberry and banana.
Available in 12 and 46 ounce plastic bottles; and 8 ounce cans.
46 fl oz
12 fl oz
8 fl oz
Every ingredient that goes into our juice is chosen with purpose. Learn more about our beverages and exactly how we make them.
Learn moreNutrition Facts | ||
About 6 Servings Per Container | ||
Serving size | 8 fl. oz. (240mL) | |
---|---|---|
Amount per serving | ||
Calories | 110 | |
% Daily Value* | ||
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 80mg | 3% |
Total Carbohydrate | 27g | 10% |
Dietary Fiber | 0g | 0% |
Total Sugars | 23g | |
Includes 0g Added Sugars | 0% | |
Protein | 0g | |
Vitamin D | 0mcg | 0% |
Calcium | 40mg | 4% |
Iron | 0.6mg | 4% |
Potassium | 340mg | 8% |
Vitamin A | 180mcg | 20% |
Vitamin C | 20mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Vegetable Juice (Filtered Water And Concentrated Juices Of Sweet Potatoes, Carrots, Beets), Fruit Juice (Filtered Water And Concentrated Juices Of White Grapes, Apples, Strawberries, Bananas), Natural Flavoring, Banana Puree, Malic Acid, Citric Acid, Lycopene (For Color), Vitamin C (Ascorbic Acid), Beta Carotene.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.
8 fl oz juice provides ½ cup vegetables and ½ cup fruit.
The Dietary Guidelines recommend 2 ½ cups of a variety of vegetables and 2 cups fruit per day for a 2,000 calorie diet.