Easy Chipotle Beef Chili is a weeknight-friendly chili that delivers smoky heat and hearty comfort in under 45 minutes. Made with savory ground beef, sautéed onions and green bell pepper, and simmered in rich chipotle picante sauce, this chili gets extra depth from black beans, sweet corn, and beef broth. It’s a one-pot, no-fuss recipe with a balanced kick—perfect for busy nights, casual gatherings, or game day. Finish it with classic toppings like shredded cheddar, sour cream, and fresh cilantro for a satisfying, crowd-pleasing favorite.

Ingredients

2 tablespoons olive oil
1 large onion, chopped (about 1 cup)
1 large green bell pepper, chopped (about 1 cup)
2 pounds ground beef
2 jars (16 ounces each) Pace® Chipotle Picante Sauce
1 cup Swanson® 50% Less Sodium Beef Broth
1 can (14.5 ounces) black beans, rinsed and drained
1 1/2 cups frozen whole kernel corn, thawed

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Instructions

Step 1

Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and peppers and season with salt and pepper if desired. Cook vegetables 3 minutes or until the onions are softened, stirring occasionally.
Step 2

Season the ground beef with salt and pepper. Add the beef to the saucepot and cook until browned, stirring often to separate meat. Pour off any fat.
Step 3

Stir in picante sauce and broth and bring to a boil. Reduce heat and simmer 15 minutes. Stir in beans, corn and additional broth, if needed and simmer 1 minute or until heated through. Garnish, if desired, with your favorite chili toppings. We like shredded cheddar cheese, sour cream and cilantro.