Moist and flavorful chicken served on a bed of tender rice and veggies...this one skillet dish uses picante sauce and frozen vegetables to ensure that it's easy and delicious.
Step 1
Stir the cumin and garlic powder in a small bowl. Season the chicken with the cumin mixture.
Step 2
Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the chicken and cook until well browned on both sides, stirring often. Remove the chicken from the skillet.
Step 3
Heat the remaining oil in the skillet. Add the rice and cook and stir until browned. Stir in the broth, water and picante sauce and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Step 4
Stir the vegetables in the skillet. Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
