Meet your new favorite way to totally transform leftovers in 15 minutes. Avocado cream and crispy cabbage slaw get an instant tangy kick from Pace® Cilantro Jalapeno Lime Signature Sauce, while Pace® Picante Sauce is the perfect fast, flavorful marinade for cooked chicken. Put it all together and you have delicious tacos that are equal parts decadent, rich, and zesty.
Step 1
Place avocados, 1/2 cup Pace® Cilantro Jalapeño Lime Signature Sauce, 1/4 cup cilantro leaves, sour cream, and 1/4 teaspoon of the salt in a food processor. Process until smooth, about 30 seconds. Cover and refrigerate until ready to use.
Step 2
Toss together cabbage, onion, and remaining 1/4 cup Cilantro Jalapeño Lime Sauce, 1/4 cup cilantro, and 1/4 teaspoon salt until combined. Cover and chill until ready to use.
Step 3
Heat a large skillet over medium heat. Add chicken and Pace® Mild Picante Sauce; cook, stirring often, until warmed through, 3 to 5 minutes.
Step 4
Arrange tortillas on a large platter. Top evenly with the chicken mixture and cabbage slaw. Dollop with the avocado cream and garnish with jalapeño slices.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
