Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak. This is a great recipe to impress your guests, or for any day you want a mouthwatering steak.
cost per recipe: $30.73
Stir the picante sauce, orange juice, oil, brown sugar, soy sauce, mustard and ginger in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour or overnight.
Lightly oil the grill rack and heat the grill to medium. Grill the beef for 10 minutes for medium-rare or until desired doneness, turning the beef over once halfway through the grilling time and basting often with the picante sauce mixture.
Heat the remaining picante sauce mixture in a 1-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is thickened, stirring occasionally.
Slice the beef and serve with the picante sauce mixture and rice. Sprinkle with chopped parsley, if desired.
Firecracker Flank Steak
So, so easy. Was able to use pantry and frozen steak from my stash, loved that. Added corn which was great too. Picky hubby liked it.
My husband loves this meal, every week on my food list he puts it on there. It's a great meal and very fast to make.....
Way too much sauce, 1/2 the amount would have been sufficient. Steak was not tender, cooked it to rare. Wouldn't make it again, wasn't crazy about the flavor of the sauce.
Outstanding flavor. We grill flank a lot and I love to try other marinades. This is a keeper.
This dish was a hit with my picky husband. It will become a regular in our house.