It couldn't be easier...this stove-top salsa dip is a party favorite. It's loaded with crab and spinach in a creamy salsa sauce. You just know it's going to be good.
cost per recipe: $6.62
Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often. Stir in the crabmeat. Serve with the crackers for dipping.
Easy and tasty
Very easy to make. Tastes good hot or cold. When served hot, though, the salsa is the strongest flavor. Could be overpowering for some. The other favors are not really noticeable when hot. When served cold, all the flavors are blended well and you can taste the seafood better. I enjoyed it cold better.
Quick simple dip
This is a quick and simple dip that doesn't take little effort. And since it doesn't need a lot to make, can easy keep all the items on stand-by.
Also good with tuna.
Love this recipe
Served this at our New Year's aprty and everyone loved it. Best served hot.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.