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Hot Crab Salsa Dip

Image of prepared Hot Crab Salsa Dip
  • prep time: 20 min
  • total time: 25 min
  • serves: 30 people
  • calories: 109 1 serving

It couldn't be easier...this stove-top salsa dip is a party favorite.  It's loaded with crab and spinach in a creamy salsa sauce.  You just know it's going to be good.

Ingredients

  • 4 ounces (1/2 of an 8-ounce package) cream cheese, softened
  • 1 package (10 ounces) frozen spinach, thawed and well drained
  • 1 cup Pace® Chunky Salsa
  • 1 can (6 ounces) lump crabmeat, drained
  • 2 packages (9.75 ounces each ) Pepperidge Farm® Golden Butter Distinctive Crackers

Instructions

  • Tips

    • Make-Ahead: You can prepare this recipe ahead of time and cover and refrigerate.  It's delicious served cold.
    • Serving Suggestion: Try serving with cut up fresh vegetables as well as the crackers.

  • Step 1

    Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often.  Stir in the crabmeat.  Serve with the crackers for dipping.

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Made With

Calories 109
Total Fat 4 g
Sat. Fat 2.0 g
Trans Fat 0 g
Cholesterol 16 mg
Sodium 237 mg
Total Carb 14 g
Dietary Fiber 0 g
Sugar 1 g
Protein 2 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 7 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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