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Marinated Beef Steak

Image of prepared Marinated Beef Steak recipe
  • prep time: 10 min
  • total time: 1 hr 5 min
  • serves: 6 people
  • calories: 0 1 serving

This juicy, tender steak is sizzling with flavor!  And you'll be fired up by the garlic and oregano spiked picante sauce that serves as a marinade and a basting sauce.


cost per recipe: $8.99

  • 2/3 cup Pace® Picante Sauce
  • 1/3 cup vegetable oil
  • 1 teaspoon dried oregano leaves, crushed
  • 1 clove garlic, minced or 1/4 teaspoon garlic powder
  • 1 1/2 pounds beef top round steak, 1 1/2-inch thick


  • Tips

    • Leftovers: Use leftovers to make delicious steak sandwiches.  Use flour tortillas or whatever bread you have on hand and top the steak with Cheddar cheese, fried onion and a dollop of picante sauce.
  • Step 1

    Stir the picante sauce, oil, oregano and garlic in a shallow, nonmetallic dish or gallon size resealable plastic bag.  Add the beef and turn to coat.  Cover the dish or seal the bag and refrigerate for 30 minutes.

  • Step 2

    Lightly oil the grill rack and heat the grill to medium. Grill the beef for 25 minutes for medium or until desired doneness, turning and brushing often with the picante sauce mixture.  Discard any remaining picante sauce mixture.

  • Step 3

    Cut the beef into thin slices.  Serve with additional picante sauce.


Sort By:
  • Marinated Beef Steak

    August 5, 2012

    It was a big hit in my house. We don't have a grill so I just cooked the sliced meat in the skillet with the sauce.

  • Marinated Beef Steak

    Stacy D.
    June 17, 2010

    looks as good as it tastes

  • Marinated Beef Steak

    September 1, 2008

    The flavor was real good.

  • Marinated Beef Steak

    May 10, 2008

    It was a different way to make steak and the steak turned out tender and juicy

  • Marinated Beef Steak

    January 7, 2008

    The steak did not turn out tender.

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