Golden corn, black beans and beef chuck slow-cook together with Pace® salsa for a savory, southwestern stew.
cost per recipe: $10.67
Mix the water, salsa, cilantro, cumin, onion, corn, beans and beef in a 3 1/2- to 6-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
I used some of the water to whir up some beans in my blender to thicken this soup. I also used beef broth for a richer flavor. Soooo good.
Everything just came together perfectly.
I really enjoyed this recipe. It was delicious and easy. I used 2 cups of beef broth instead of the water, and added a teaspoon of garlic powder. Excellent!!
Mexican Black Bean and Beef Soup
Love this recipe! Really easy added minced garlic instead of cumin...awesome!
Made this recipe today.....was very good.....I would definitely make it again.....also easy to make.
It takes along time to cook but it's worth it! You can use any quality meat. It's almost the consistency of chili. My family loved it.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.