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Mexican Pizza

  • prep time: 20 min
  • total time: 1 hr 15 min
  • serves: 4 people
  • calories: 414 1 serving

Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?


cost per recipe: $6.39

  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  • 3/4 cup Prego® Pizzeria Style Pizza Sauce
  • 1/4 cup Pace® Picante Sauce
  • 3/4 cup shredded mozzarella cheese(about 3 ounces)
  • 3/4 cup shredded Cheddar cheese(about 3 ounces)
  • 1/4 cup sliced pitted black olives


  • Step 1

    Heat the oven to 400°F.

  • Step 2

    Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle.  Place the pastry onto a baking sheet.  Prick the pastry thoroughly with a fork. Bake for 10 minutes or until the pastry is golden brown.

  • Step 3

    Stir the pizza sauce and picante sauce in a small bowl.  Spread the sauce mixture on the pastry to within 1/2 inch of the edge.  Top with the cheeses and sprinkle with the olives.  Bake for 5 minutes or until the cheese is melted.


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  • Delicious

    Kathleen B.
    February 5, 2017

    This recipe was very easy to follow and prepare I really enjoyed making this and would make it again you can change the topping if you don't like olives.

  • Used as the base recipe.

    Evajoy W.
    October 26, 2014

    I did as Julie623 and added seasoned hamburger and refried beans. As for the black olives, the kids don't care for them. So, I hid them! I used chopped olives and mixed them into the sauce. They ate it as if it were going out of style. I also topped it with lettuce and tomato and a few jalapenos.
    There were no leftovers. I'll be making this again for sure. It was too easy not to.

  • needed more

    March 11, 2014

    i fried up some burger with taco seasoning . added this and refried beans. when it was done i added shredded lettuce and sliced tomatoes on top. now that is mexican pizza. very good this way otherwise it was boring. will make again with my changes.


    February 18, 2013


  • Mexican Pizza with Refried Beans-I Added a Can of Refried Beans 1st

    October 30, 2012

    Yum Yum!!!

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