Perfect for casual gatherings, this robust, sirloin steak and bean chili gets a burst of bold flavor from picante sauce. Serve it with an assortment of toppings, so everyone can enjoy their favorites!
Step 1
Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the saucepot.
Step 2
Add the remaining oil and heat over medium heat. Add the onion and cook until it's tender. Add the garlic and cook for 30 seconds.
Step 3
Stir the picante sauce, water, chili powder and cumin in the saucepot and heat to a boil. Return the beef to the saucepot. Stir in the beans. Reduce the heat to low. Cover and cook for 1 hour. Uncover and cook for 30 minutes or until the beef is fork-tender.
Step 4
Sprinkle with the cilantro and Chili Toppings, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
