Perfect for casual gatherings, this robust, sirloin steak and bean chili gets a burst of bold flavor from picante sauce. Serve it with an assortment of toppings, so everyone can enjoy their favorites!
cost per recipe: $13.04
Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the saucepot.
Add the remaining oil and heat over medium heat. Add the onion and cook until it's tender. Add the garlic and cook for 30 seconds.
Stir the picante sauce, water, chili powder and cumin in the saucepot and heat to a boil. Return the beef to the saucepot. Stir in the beans. Reduce the heat to low. Cover and cook for 1 hour. Uncover and cook for 30 minutes or until the beef is fork-tender.
Sprinkle with the cilantro and Chili Toppings, if desired.
Smokin' Steak Chili
This is great for beginning cooks like me... Young and married it makes a great dinner and the left overs are great frozen for a rainy day!!!
Chilli was very yummy my husband and son ate with no complaints. The only thing I did was put Chipotle chili powder insead of the regular chili powder but only about half a tablespoon.
Very delicious and simple to make. I actually put it in the crock pot and I used chuck steak (which has more fat content and makes it super tender). The salsa makes it very tasty!
Delicious, I cooked a big batch for eight people, it was gone as soon as it was ready !!!
Thiis is the best! Try it, it's cool.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.