Here's a great way to get a really tasty dinner on the table, really fast. Using prepared picante sauce adds lots of flavor without a lot of work...everyone will love this dish!
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned, stirring often.
Stir the picante sauce and beans in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes.
Divide the chicken mixture and cheese among the tortillas. Top with guacamole and chopped tomatoes, if desired. Fold the sides of the tortilla over the filling and fold up the ends to enclose the the filling.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.