Refried beans and kidney beans come together with ground beef and picante sauce to make this satisfying chili in less than one hour.
Cook the beef in a 4-quart saucepan over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, refried beans, tomatoes, chili powder and garlic powder in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Stir in the kidney beans and cook until the mixture is hot and bubbling. Sprinkle with shredded Cheddar cheese, if desired
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.