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Italian Dipping Sauce

Image of prepared Italian Dipping Sauce recipe
  • prep time: 5 min
  • total time: 10 min
  • serves: 8 (2 tablespoons each)
  • calories: 23 1 serving

This super simple, tomato-based sauce makes a tasty dip for veggies...give it a try...it's easy and delicious.

Ingredients

  • 1 cup Prego® Traditional Italian Sauce or Tomato Basil Garlic
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Tips

    • Tip: This sauce is also delicious served with chicken nuggets, mozzarella sticks or fish sticks for dipping.

  • Step 1

    Heat the sauce and cheese in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve with cut up fresh vegetables for dipping.

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Made With

Calories 23
Total Fat 0 g
Sat. Fat 0.2 g
Trans Fat 0 g
Cholesterol 1 mg
Sodium 141 mg
Total Carb 3 g
Dietary Fiber 0 g
Sugar 2 g
Protein 1 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 1 %DV
Potassium 2 %DV
Calories 0
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carb 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g
Vitamin D 0 %DV
Calcium 0 %DV
Iron 0 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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