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Italian-Style Skillet Pork Chops

Image of prepared Italian-Style Skillet Pork Chops recipe
  • prep time: 15 min
  • total time: 40 min
  • serves: 6 people
  • calories: 530 1 serving

As good as your favorite restaurant, these pork chops are browned then finished in prepared Italian sauce and served over ziti...they're easy and exquisite!

Ingredients

cost per recipe: $7.84

  • 1 tablespoon vegetable oil
  • 2  pounds bone-in pork chop, 3/4-inch thick (6 pork chops)
  • 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
  • 6 cups cooked tube shaped pasta (ziti)

Instructions

  • Step 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chops and cook until they're well browned on both sides. Remove the chops from the skillet and set aside. Pour off any fat.

  • Step 2

    Stir the Italian sauce in the skillet and heat to a boil. Reduce the heat to low. Return the chops to the skillet. Cover and cook for 10 minutes or until the chops are cooked through, stirring occasionally. Serve the chops and sauce with the ziti.

Reviews

(4)
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  • Very good

    Chela09
    January 27, 2013

    Very easy and simple to make and satisfied the whole family.

  • Italian-Style Skillet Pork Chops

    Patti S.
    October 10, 2008

    "This recipe is a keeper, DELICIOUS!! I added some fresh garlic and served it with pasta. You can't go wrong with this recipe.

  • Italian-Style Skillet Pork Chops

    nhein
    June 16, 2006

    Use the extra sauce over the macaroni and you've got a great meal.

  • Italian-Style Skillet Pork Chops

    JAGPACK36
    January 17, 2006

    I used olive oil in place of the vegetable oil. I put 4-5 cloves of fresh garlic in the oil. I browned the chops and sauteed the fresh mushrooms before adding the sauce. Served it over spaghetti and it was very good!! A keeper in my book!

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Made With

Calories 530
Total Fat 15 g
Sat. Fat 3.9 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 482 mg
Total Carb 53 g
Dietary Fiber 5 g
Sugar 8 g
Added Sugars 2 g
Protein 41 g
Vitamin D 5 %DV
Calcium 4 %DV
Iron 20 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.