Ziti, sautéed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
cost per recipe: $20.50
Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted.
Quick & Easy!
This recipe was great for me and my daughter. She was in love with this quick and easy meal. Since its only the two of us, I used 5 cups of ziti instead of 9. I added shredded cheddar cheese anlong with the mozzarella and its was GREAT!
**sides; sweet baby corn and broccoli !
Great for a family get together.
Loved the recipe! I used pepperoni and italian suasage instead of ground beef. Yummy!
Now & Later Baked Ziti
Great recipe. My husband loved it so did my daughter.I would make it again. Delicious!
Pretty good recipe. I have made this several times and my family always enjoys it.
Very easy to make and delicious! It makes a LOT of pasta, so I will make this next time I have family over. My husband and I had a salad, sweet Italian sausage, and garlic bread as sides. My husband LOVED it!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.