Skip to content

Shrimp Fra Diavolo

Image of prepared Shrimp Fra Diavolo recipe
  • prep time: 20 min
  • total time: 35 min
  • serves: 4 people
  • calories: 467 1 serving

We make it easy for you to recreate this classic Italian dish that marries sweet shrimp with spicy sauce.  Add a few ingredients like white wine and crushed red pepper to our perfectly seasoned sauce for a fabulous restaurant-inspired dish.


cost per recipe: $18.50

  • 1 tablespoon olive oil
  • 1 large onion, diced (about 1 cup)
  • 1 pound uncooked shrimp (21 to 25 count per pound), peeled and deveined
  • 1 teaspoon crushed red pepper
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 jar (23.5 ounces) Prego® Farmers' Market Classic Marinara Sauce
  • 8 ounces fettuccine pasta, cooked and drained (about 4 cups cooked)
  • 1/4 cup chopped fresh parsley


  • Step 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally.  Add the shrimp, crushed red pepper and garlic and cook for 3 minutes, stirring occasionally.

  • Step 2

    Add the wine and cook until almost evaporated, stirring occasionally.  Stir in the sauce and cook until the shrimp are cooked through and the mixture is hot.  Season to taste.  Add the fettuccine and toss to coat.  Sprinkle with the parsley.  Serve with grated Parmesan cheese, if desired.


Sort By:
  • Delicious!!

    Sean M.
    February 17, 2017

    Absolutely delicious dinner choice!

Recently Viewed

Made With

Calories 467
Total Fat 11 g
Sat. Fat 2.2 g
Trans Fat 0 g
Cholesterol 143 mg
Sodium 1201 mg
Total Carb 57 g
Dietary Fiber 6 g
Sugar 8 g
Added Sugars 0 g
Protein 26 g
Vitamin D 1 %DV
Calcium 13 %DV
Iron 17 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.