Popular throughout Mexico and Latin America, a Michelada is traditionally made with beer, tomato juice and other spices and is served chilled with a salted rim. Our Michelada recipe features a fabulous combination of ingredients including savory V8® vegetable juice, chili pepper, lime juice and Mexican beer. It’s our take on this refreshing and flavorful cocktail!
cans (5.5 ounces each) V8® 100% Vegetable Juice (about 1 1/3 cups), chilled
tablespoons lime juice
teaspoon Worcestershire sauce
teaspoon ground chili powder
bottle (12 fluid ounces) Mexican beer, chilled
Stir the vegetable juice, lime juice, Worcestershire sauce and chili powder in a large pitcher. Stir in the beer just before serving.