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Michelada

Image of the prepared Michelada recipe
  • prep time: 5 min
  • total time: 5 min
  • serves: 4 people
  • calories: 57 1 serving

Popular throughout Mexico and Latin America, a Michelada is traditionally made with beer, tomato juice and other spices and is served chilled with a salted rim. Our Michelada recipe features a fabulous combination of ingredients including savory V8® vegetable juice, chili pepper, lime juice and Mexican beer. It’s our take on this refreshing and flavorful cocktail!

Ingredients

  • 2 cans (5.5 ounces each) V8® 100% Vegetable Juice (about 1 1/3 cups), chilled
  • 2 tablespoons lime juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground chili powder
  • 1 bottle (12 fluid ounces) Mexican beer, chilled

Instructions

  • Tips

    • Serving Suggestion: Coat the rims of the glasses with a mixture of coarse salt with a pinch of chili powder.  Garnish with lime wedges.

  • Step 1

    Stir the vegetable juice, lime juice, Worcestershire sauce and chili powder in a large pitcher.  Stir in the beer just before serving.

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Made With

Calories 57
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 242 mg
Total Carb 7 g
Dietary Fiber 0 g
Sugar 2 g
Protein 1 g
Vitamin D 0 %DV
Calcium 1 %DV
Iron 2 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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