Imagine walking into a party and seeing a big pitcher of this deep red Autumn Sangria ready to serve! Not only is it beautiful to look at, it also tastes delicious. The traditional red wine pairs with fall-inspired cider and cinnamon sticks, with a hit of bourbon and fresh apple and orange slices. Sparkling orange pineapple V8 adds a lift with more fruit flavors and a little fizz. Best of all, it only takes 5 minutes to make! You can make and serve this Autumn Sangria right away or make it a little ahead of time and chill to blend the flavors. Serve it in a pitcher or in a punch bowl- your guests will love it!
Step 1
Stir the wine, V8, cider, bourbon, apple, orange and cinnamon sticks in a large pitcher.
Step 2
Serve the sangria in ice-filled glasses. Garnish with additional apple and orange slices and cinnamon sticks, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
