Tropical Mangonada is sweet and tangy and a tiny bit salty- just enough to complement the other flavors and make this cocktail or mocktail just about perfect. Start with V8+Energy Orange Pineapple, then add pureed frozen mango, tequila or non-alcoholic tequila and lime juice. When learning how to make a mangonada, the secret ingredient is chamoy sauce. It's a popular Mexican sauce made with dried fruit and seasonings. Our mangonada is layered with the mango mixture and topped with mango chunks coated in chili-lime seasoning (which pairs great with fruit). You'll want to keep the ingredients for this Tropical Mangonada recipe on hand- it's going to be a huge hit at your summer gatherings.
Step 1
Place 1 cup mango chunks into a bowl. Add the Tajín seasoning and toss to coat.
Step 2
Place the remaining 3 cups mango chunks into a blender. Add the V8, tequila and lime juice. Cover and blend until smooth.
Step 3
Divide the chamoy between 2 glasses and tilt the glasses to coat the bottoms. Spoon the blended mango into the glasses and top with the seasoned mango chunks. Serve immediately.
Calories | 386 | |
Total Fat | 1 | g |
Sat. Fat | 0.3 | g |
Trans Fat | 0 | g |
Cholesterol | 0 | mg |
Sodium | 629 | mg |
Total Carb | 84 | g |
Dietary Fiber | 6 | g |
Sugar | 72 | g |
Protein | 3 | g |
Vitamin D | 0 | %DV |
Calcium | 4 | %DV |
Iron | 4 | %DV |
Potassium | 15 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.