Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 6g
Sat. Fat 1g
Trans. Fat 0g
Carbohydrate Total 25g
Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, Vegetable Oil (Corn, Canola, And/or Soybean), Contains Less Than 2% Of: Skim Milk, Cream**, Salt, Potassium Chloride, Soy Protein Concentrate, Flavoring, Citric Acid, Ascorbic Acid (Vitamin C), Monopotassium Phosphate, Sunflower Lecithin, Butter (Cream), Cream (Cream, Soy Lecithin)**, Celery Extract, Butter (Cream, Salt)**, Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil. **dehydrated.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.