Introducing Campbell’s® Gluten Free Soups! These condensed soups are just the beginning of any great recipe— and we have a new gluten free recipe collection just for you below. Each soup is created for your gluten-free cooking needs, making it a perfect shortcut ingredient for you to kickstart easy, creamy dinners any night of the week.
Try it as a recipe starter, a substitute for a roux or béchamel sauce or add it to your next one-pot gluten free pasta! With high-quality ingredients, our Gluten Free Soups can help simplify meals planning for the whole family.
Campbell’s® Cream of Chicken Gluten Free Soup starts with high-quality chicken stock, fresh cream and tender chicken raised without antibiotics for deliciously smooth flavor.
Campbell’s® Gluten Free Cream of Mushroom Soup starts with mushrooms, farm fresh cream, and garlic, with no preservatives for deliciously smooth flavor.