There are countless ways to make chili, but not all can be colorful, flavorful and on the table in only 25 minutes! Our White Chicken Chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that tastes like it has been simmering for hours. Cream of chicken soup creates the perfect base for this hearty and fresh tasting chili that is loaded with shredded chicken, corn, red peppers and beans. The recipe is easily doubled, so you can feed a larger gathering, or enjoy it the next day!
cost per recipe: $5.42
Heat the oil in a 3-quart saucepan over medium-high heat. Add corn, pepper and chili powder and cook for 2 minutes. Stir in the chicken.
Stir in the soup, salsa, water and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Serve hot, topped with the cheese and green onions.
I made this last night but used Pace's Hot Salsa instead of mild. It's the perfect amount of heat, especially for a winter evening! I'll be making this again, definitely! My only beef with this recipe is that it has a lot of broth for a chili. It was definitely more of a tortilla soup, but still inevitably delicious. My picky dad even ate two bowls of it! Also, definitely add the cheese for extra oomph!
I made it today, I removed some of the ingredients like cheese and water. I added garbanzos, black beans since I don't have white beans, onion, mixed vegetables in the can, tomatoes and tomato sauce in can and siracha sauce. My husband and I love it!Definitely will make it again.
FANTASTICALLY SIMPLE and GREAT!
I just found the recipe two weeks ago but have made it three times since. We were looking for a way to "deal with" a rotisserie chicken we bought but didn't eat. Shredded it but then what? BINGO, Chicken Chili..but how? Google machine popped this. So glad it did! Beyond simple and great just off the page. Being a great Campbell's recipe the base is great and easy to customize. You can start with it as written, add garlic, deglaze with white wine, substitute shredded chicken for browned chunk boneless chicken breast and thighs, add Swanson chicken stock, change beans, etc. Just always use CAMPBELL'S Cream of Chicken soup. The quality and taste and dependable flavor easily makes even a novice at cooking a very real "Chef". I highly recommend this recipe!
So delish n easy
This is my go to. Especially for company or kids arriving at different times. Heats up well and tastes better as the flavors meld together. I must say mine isn't white as I add Rotel Chili Fixin's and different colored beans. It's such a great base that you can do many things with! Love it.
So easy and yummy
Something you can have done in no time and the entire family will love it! Great recipe for cold days.