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One Pan Bourbon & Bacon Braised Chicken Thighs

One Pan Bourbon & Bacon Braised Chicken Thighs
  • prep time: 10 min
  • total time: 35 min
  • serves: 6 people
  • calories: 434 1 serving

Everything's better with bacon, and even better with bourbon!  These 2 ingredients perfectly enhance the flavor of our onion soup for a chicken dish that's flavorful, delicious and super easy.  Noodles cook right in the sauce to soak up all of that delicious flavor.

 

Ingredients

cost per recipe: $8.69

  • 1 1/2 pounds boneless, skinless chicken thigh
  • 8 slices bacon, diced
  • 1/4 cup bourbon or water
  • 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
  • 2 tablespoons packed dark brown sugar
  • 2 1/2 cups water
  • 8 ounces (about 3 1/2 cups) uncooked medium egg noodles
  • 2 tablespoons chopped fresh parsley

Instructions

  • Step 1

    Season the chicken as desired.  Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp.  Remove the bacon from the skillet.  Pour off all but 2 tablespoons drippings.

  • Step 2

    Increase the heat to medium-high.  Add the chicken to the drippings in the skillet and cook for 6 minutes or until well browned on both sides.  Remove the chicken from the skillet.

  • Step 3

    Add the bourbon and cook for 1 minute or until reduced by half, stirring to scrape up the browned bits from the bottom of the skillet.  Stir in the soup, brown sugar and water and heat to a boil.  Stir in the noodles and half the bacon.  Return the chicken to the skillet.

  • Step 4

    Reduce the heat to medium.  Cook for 10 minutes or until the chicken is cooked through and the noodles are tender, stirring occasionally.  Sprinkle with the remaining bacon and the parsley.

Reviews

(3)
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  • Delicious

    Jessica R.
    October 26, 2017

    took a little longer tha anticipated but well worth it. Inexpensive (besides the booze). Very tasty great one pot

  • the little one likes!

    Nicole S.
    July 13, 2018

    it did take longer than expected but oh it was good! next time I'll add honey glazed carrots to it but good as is.

  • Wonderful, very tasty!

    Gregory I.
    December 23, 2017

    Tried this for the first time tonight. Very flavorful, my wife loved it. She said I can make this anytime, and the sooner the better. I added a bit more bacon to the mix and seasoned the chicken thighs with a little S & P before browning. Used bourbon rather than water, the flavors mixed well. I left the lid on the Dutch oven during step 4 except for the last minute and a half to allow the sauce to thicken up up a little. This is a keeper!

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Calories 434
Fat Calories 134
Total Fat 14.9 g
Sat. Fat 4.4 g
Trans Fat 0 g
Sugar 7.11 g
Vitamin A 19
Vitamin C 1.4 mg
Calcium 42 mg
Iron 2.73 mg
Potassium 464 mg
Cholesterol 151 mg
Sodium 712 mg
Total Carb 36.8 g
Dietary Fiber 1.6 g
Protein 31.2 g
Total Fat %DV 19 %DV
sat-fat-dv 22 %DV
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 3 %DV
Iron 15 %DV
Cholesterol 50 %DV
Total Carb %DV 13 %DV
Potassium 10 %DV
Fiber 6 %DV
added-sugars 0.388889 g
vitamin-d 0.3 mg
vitamin-e 0.36 mg
vitamin-k 20.6 mg
thiamine 0.606 mg
riboflavin 0.371 mg
niacin 9.843 mg
vitamin-b6 0.535 mg
folate 92 mg
vitamin-b12 0.63 mg
biotin 0 mg
pantothenic-acid 1.547 mg
phosphorus 362 mg
iodine 0 mg
magnesium 54 mg
zinc 2.9230537642 mg
selenium 59.8 mg
copper 0.197 mg
manganese 0.346 mg
chromium 0 mg
molybdenum 0 mg
chloride 0 mg
choline 0 mg
Sodium %DV 712.193589 mg
added-sugars-dv 1 %DV
Vitamin D 2 %DV
Vitamin E 2 %DV
Vitamin K 17 %DV
Thiamin 51 %DV
Riboflavin 29 %DV
Niacin 62 %DV
Vitamin B6 31 %DV
folate-dv 23 %DV
Vitamin B12 26 %DV
Biotin 0 %DV
Panthothenic Acid 31 %DV
Phosphorus 29 %DV
Iodine 0 %DV
Magnesium 13 %DV
Zinc 27 %DV
Selenium 109 %DV
copper-dv 22 %DV
Manganese 15 %DV
Chromium 0 %DV
Molybdenum 0 %DV
chloride-dv 0 %DV
choline-dv 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.