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Creamy Chili Garlic Ramen

An image of prepared Creamy Chili Garlic Ramen showing ramen with a hard cooked egg, garlic chili sauce, ginger, garlic, Swanson® Unsalted Chicken Broth and Campbell's® Condensed Cream of Mushroom Soup.
  • prep time: 15 min
  • total time: 30 min
  • serves: 6 people
  • calories: 214 1 serving

You only need one thing to make a perfect homemade bowl of ramen noodles: this recipe. Creamy Chili Garlic Ramen is a creamy, spicy upgrade on a classic, using a handful of ingredients and hardly any time- only 30 minutes. The secret to the broth is the condensed cream of mushroom soup. It's rich and savory and provides the perfect base for the spicy garlic chili sauce, ginger and soy sauce. The ramen noodles cook right in the broth for maximum flavor (and one less pan to wash!). We love to serve this with lots of topping options, like hard-cooked eggs, tofu, green onions and lime wedges, so everyone can make their bowl of Creamy Chili Garlic Ramen exactly how they like it!

Ingredients

  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 teaspoon minced peeled ginger root
  • 4 cups Swanson® Unsalted Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon garlic chili sauce
  • 6 ounces uncooked ramen noodles
  • 3 hard cooked egg and/or diced extra-firm tofu, sliced bok choy, green onions, lime wedges (great optional toppings for the ramen)

Instructions

  • Tips

    • Make perfect "jammy" boiled eggs!  Heat water in a saucepan to a boil.  Gently add the eggs and cook for 7 minutes.  While the eggs are cooking, prepare a bowl of ice water.  Remove the eggs and place immediately into a the ice water to chill and set.  Peel and cut in half to serve.

  • Step 1

    Heat the oil in a 4-quart saucepan over medium-high heat.  Add the garlic and ginger and cook and stir for 1 minute.

  • Step 2

    Stir in the broth, soup, soy sauce and chili sauce and heat to a boil.  Add the noodles and cook for 3 minutes or until tender.

  • Step 3

    Spoon the noodle mixture into 4 bowls.  If desired, serve optional toppings over the noodle mixture or on the side to customize at the table.

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Calories 198
Total Fat 8 g
Sat. Fat 1 g
Trans Fat 0 g
Cholesterol 62 mg
Sodium 749 mg
Total Carb 24 g
Dietary Fiber 1 g
Sugar 2 g
Protein 8 g
Vitamin D 2 %DV
Calcium 2 %DV
Iron 3 %DV
Potassium 3 %DV
Calories 214
Total Fat 9 g
Sat. Fat 1 g
Trans Fat 0 g
Cholesterol 93 mg
Sodium 1115 mg
Total Carb 24 g
Dietary Fiber 1 g
Sugar 1 g
Protein 9 g
Vitamin D 2 %DV
Calcium 2 %DV
Iron 4 %DV
Potassium 3 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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