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Creamy Tortellini with Asparagus in Mushroom Bacon Sauce

Creamy Tortellini with Asparagus in Mushroom Bacon Sauce
  • prep time: 10 min
  • total time: 30 min
  • serves: 8 people
  • calories: 248 1 serving

You’ll love everything about this Creamy Tortellini recipe starting with the fact that it uses only 5 ingredients and it’s on the table in just 30 minutes.  The creamy sauce perfectly highlights the tortellini and asparagus and a finish of crumbled bacon makes it extra delicious.  Cleanup is a breeze because you cook everything right in the same skillet.

Ingredients

cost per recipe: $12.59

  • 16 ounces uncooked  frozen cheese tortellini
  • 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup
  • 1 carton (32 ounces) Swanson® Natural Goodness® Chicken Broth
  • 1 1/2 pounds asparagus, trimmed and cut into 1 1/2-inch pieces (about 3 cups) or 1 1/2 cups thawed frozen peas
  • 4 strips bacon, cooked and crumbled      

Instructions

  • Tips

    • How to choose asparagus: When choosing fresh asparagus, look for spears that are firm (should feel like they will snap if you bend them) and tips that are tightly closed and not mushy. Thick or thin spears are really a matter of preference, with thin tending to be more tender. Just make sure that you trim the bottoms if they are dried out or woody.

  • Step 1

    Heat the tortellini, soup and broth in a 12-inch skillet over medium-high heat to a boil.  Reduce the heat to medium.  Cook for 5 minutes.  Stir in the asparagus and cook for 10 minutes or until the tortellini is tender and the soup mixture is thickened, stirring occasionally.

  • Step 2

    Stir in the bacon.  Season to taste.  Serve with cracked black pepper, if desired.

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Calories 248
Fat Calories 64
Total Fat 7.1 g
Sat. Fat 2.6 g
Trans Fat 0 g
Sugar 3.16 g
Vitamin A 36
Vitamin C 4.7 mg
Calcium 109 mg
Iron 2.95 mg
Potassium 269 mg
Cholesterol 20 mg
Sodium 697 mg
Total Carb 33.5 g
Dietary Fiber 2.2 g
Protein 12.9 g
Total Fat %DV 9 %DV
sat-fat-dv 13 %DV
Vitamin A 4 %DV
Vitamin C 5 %DV
Calcium 8 %DV
Iron 16 %DV
Cholesterol 7 %DV
Total Carb %DV 12 %DV
Potassium 6 %DV
Fiber 8 %DV
added-sugars 0 g
vitamin-d 0.1 mg
vitamin-e 0.99 mg
vitamin-k 35.4 mg
thiamine 0.154 mg
riboflavin 0.163 mg
niacin 1.613 mg
vitamin-b6 0.108 mg
folate 47 mg
vitamin-b12 0.06 mg
biotin 0 mg
pantothenic-acid 0.356 mg
phosphorus 97 mg
iodine 0 mg
magnesium 16 mg
zinc 0.7435376006 mg
selenium 6.7 mg
copper 0.197 mg
manganese 0.166 mg
chromium 0 mg
molybdenum 0 mg
chloride 0 mg
choline 0 mg
Sodium %DV 697.242747 mg
added-sugars-dv 0 %DV
Vitamin D 1 %DV
Vitamin E 7 %DV
Vitamin K 30 %DV
Thiamin 13 %DV
Riboflavin 13 %DV
Niacin 10 %DV
Vitamin B6 6 %DV
folate-dv 12 %DV
Vitamin B12 3 %DV
Biotin 0 %DV
Panthothenic Acid 7 %DV
Phosphorus 8 %DV
Iodine 0 %DV
Magnesium 4 %DV
Zinc 7 %DV
Selenium 12 %DV
copper-dv 22 %DV
Manganese 7 %DV
Chromium 0 %DV
Molybdenum 0 %DV
chloride-dv 0 %DV
choline-dv 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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