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Creamy Tortellini with Asparagus in Mushroom Bacon Sauce

  • prep time: 10 min
  • total time: 30 min
  • serves: 8 people
  • calories: 249 1 serving

You’ll love everything about this Creamy Tortellini recipe starting with the fact that it uses only 5 ingredients and it’s on the table in just 30 minutes.  The creamy sauce perfectly highlights the tortellini and asparagus and a finish of crumbled bacon makes it extra delicious.  Cleanup is a breeze because you cook everything right in the same skillet.


cost per recipe: $12.59

  • 16 ounces uncooked  frozen cheese tortellini
  • 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup
  • 1 carton (32 ounces) Swanson® Natural Goodness® Chicken Broth
  • 1 1/2 pounds asparagus, trimmed and cut into 1 1/2-inch pieces (about 3 cups) or 1 1/2 cups thawed frozen peas
  • 4 strips bacon, cooked and crumbled      


  • Tips

    • How to choose asparagus: When choosing fresh asparagus, look for spears that are firm (should feel like they will snap if you bend them) and tips that are tightly closed and not mushy. Thick or thin spears are really a matter of preference, with thin tending to be more tender. Just make sure that you trim the bottoms if they are dried out or woody.
  • Step 1

    Heat the tortellini, soup and broth in a 12-inch skillet over medium-high heat to a boil.  Reduce the heat to medium.  Cook for 5 minutes.  Stir in the asparagus and cook for 10 minutes or until the tortellini is tender and the soup mixture is thickened, stirring occasionally.

  • Step 2

    Stir in the bacon.  Season to taste.  Serve with cracked black pepper, if desired.



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Calories 249
Total Fat 7 g
Sat. Fat 2.6 g
Trans Fat 0 g
Cholesterol 21 mg
Sodium 697 mg
Total Carb 33 g
Dietary Fiber 2 g
Sugar 3 g
Added Sugars 0 g
Protein 12 g
Vitamin D 1 %DV
Calcium 8 %DV
Iron 16 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.