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You’ll love everything about this Creamy Tortellini recipe starting with the fact that it uses only 5 ingredients and it’s on the table in just 25 minutes. The creamy sauce perfectly highlights the tortellini and asparagus and a finish of crumbled bacon makes it extra delicious. Cleanup is a breeze because you cook everything right in the same skillet.
Heat the soup and broth in a 12-inch skillet over medium-high heat to a boil. Stir in the asparagus and tortellini and cook for 10 minutes or until the tortellini is tender and the soup mixture is thickened, stirring occasionally.
Stir in the bacon. Season to taste. Season with cracked black pepper, if desired. Serve in shallow bowls.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.