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Autumn Wild Rice Chicken Soup

Autumn Wild Rice Chicken Soup
  • prep time: 5 min
  • total time: 20 min
  • serves: 8 people
  • calories: 175 1 serving

A warm bowl of hearty Autumn Wild Rice Chicken Soup is perfect on a crisp fall day. This soup recipe only takes 20 minutes to make, so you can choose any day you like, weeknights included! The thick, rich broth is so simple- just saute mushrooms in butter until tender, then add chicken broth and creamy condensed soup.  Pantry and freezer staples make the rest of the ingredients no-prep: frozen cubed sweet potatoes, ready-to-heat long grain and wild rice and shredded leftover chicken.  Just 5 minutes of prep and Autumn Wild Rice Chicken Soup is simmering on your stove.  Serve with a warm loaf of crusty bread and some sliced Cheddar cheese for a quick, hearty, homemade meal!

 

Ingredients

cost per recipe: $8.45

  • 1 tablespoon butter
  • 4 ounces sliced mushrooms (about 1 1/3 cups)
  • 1/4 teaspoon dried thyme
  • 4 cups Swanson® Unsalted Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 12 ounces frozen cubed sweet potatoes, thawed (if pieces are larger than 1-inch, cut in half)
  • 1 package (8.8 ounces) ready-to-heat microwavable long-grain and wild rice
  • 1 cup shredded cooked chicken

Instructions

  • Step 1

    Heat the butter in a 6-quart saucepot over medium-high heat.  Add the mushrooms and thyme and cook for 5 minutes or until the mushrooms are lightly browned.

  • Step 2

    Stir in the broth and soup and heat to a boil.  Stir in the sweet potatoes and rice and cook for 5 minutes or until the sweet potatoes are tender.  Stir in the chicken and cook until hot. Season to taste with salt and pepper.

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Calories 173
Total Fat 5 g
Sat. Fat 1.7 g
Trans Fat 0 g
Cholesterol 19 mg
Sodium 441 mg
Total Carb 21 g
Dietary Fiber 1 g
Sugar 1 g
Added Sugars 0 g
Protein 8 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 6 %DV
Potassium 7 %DV
Calories 175
Total Fat 5 g
Sat. Fat 1.7 g
Trans Fat 0 g
Cholesterol 19 mg
Sodium 708 mg
Total Carb 21 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 8 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 6 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.