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Autumn Wild Rice Chicken Soup

An image of prepared Autumn Wild Rice Chicken Soup showing a bowl of mushrooms, Swanson® Unsalted Chicken Broth, Campbell's® Condensed Cream of Mushroom Soup, sweet potatoes, chicken and long grain and wild rice.
  • prep time: 5 min
  • total time: 20 min
  • serves: 8 people
  • calories: 326 1 serving

A warm bowl of hearty Autumn Wild Rice Chicken Soup is perfect on a crisp fall day- and an excellent way to make a whole new meal out of leftover chicken! This recipe only takes 25 minutes start to finish, so you can choose any day you like, weeknights included! The thick, rich broth is so simple- just saute mushrooms in butter until tender, then add chicken broth and creamy condensed soup. Pantry and freezer staples make the rest of the ingredients no-prep: frozen cubed sweet potatoes, ready-to-heat long grain and wild rice and shredded leftover chicken. Serve with a warm loaf of crusty bread and some sliced Cheddar cheese for a quick, hearty, homemade meal!
 

Ingredients

  • 1 tablespoon butter
  • 4 ounces sliced cremini, button or portobello mushrooms (about 1 1/3 cups)
  • 1/4 teaspoon dried thyme
  • 4 cups Swanson® Unsalted Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 12 ounces frozen cubed sweet potatoes, thawed (if pieces are larger than 1-inch, cut in half)
  • 1 package (8.8 ounces) ready-to-heat microwavable long-grain and wild rice
  • 1 cup shredded cooked chicken
  • 1 loaf crusty bread for serving (optional)

Instructions

  • Step 1

    Heat the butter in a 6-quart saucepot over medium-high heat.  Add the mushrooms and thyme and cook for 5 minutes or until the mushrooms are lightly browned and tender.

  • Step 2

    Stir in the broth and soup and heat to a boil.  Stir in the sweet potatoes and rice and cook for 5 minutes or until the sweet potatoes are tender.  Stir in the chicken and cook until hot. Season to taste with salt and pepper.

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Calories 173
Total Fat 6 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 19 mg
Sodium 441 mg
Total Carb 22 g
Dietary Fiber 1 g
Sugar 1 g
Protein 9 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 6 %DV
Potassium 7 %DV
Calories 326
Total Fat 8 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 19 mg
Sodium 986 mg
Total Carb 50 g
Dietary Fiber 3 g
Sugar 4 g
Protein 14 g
Vitamin D 0 %DV
Calcium 10 %DV
Iron 18 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.