This one-pan chicken recipe uses fresh ingredients and comes together in about 35 minutes. The creamy sauce with a smoky bacon flavor brings it all together for an easy and delicious dish the whole family will love.
Season the chicken as desired. Heat the oil in a 12-inch nonstick skillet set over medium-high heat. Add the chicken and cook for 4 minutes (make sure the skillet is hot before adding the chicken to prevent sticking). Turn the chicken over and cook for 2 minutes or until browned. Remove the chicken from the skillet.
Reduce heat to medium-low. Stir the soup, water and thyme in the skillet and heat to a simmer, stirring often. Stir in sweet potatoes. Cover and cook for 10 minutes, stirring occasionally.
Stir in the green beans. Cover and cook for 5 minutes. Return the chicken to the skillet. Cook until the chicken is cooked through and potatoes are tender. Season to taste.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.