Skip to content

One-Pan Chicken and Sweet Potato Skillet

One-Pan Chicken and Sweet Potato Skillet
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people
  • calories: 327 1 serving

This one-pan chicken recipe uses fresh ingredients and comes together in about 35 minutes. The creamy sauce with a smoky bacon flavor brings it all together for an easy and delicious dish the whole family will love.
 

Ingredients

  • 1 1/4 pounds boneless, skinless chicken breast
  • 2 teaspoons canola oil
  • 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup
  • 1/2 cup water
  • 1 teaspoon dried thyme
  • 2 cups sweet potato peeled and cut into 1-inch cubes (we used already peeled and cut sweet potatoes to save time)
  • 8 ounces fresh green beans, trimmed (about 2 1/2 cups)

Instructions

  • Tips

    • For One-Pan Pork Chop & Sweet Potato Skillet, substitute boneless pork chops for the chicken.  For extra juicy pork, brine the chops before using in this recipe.  Check out this link- Brines & Marinades - Swanson for how.
    • Ingredient Note: If you're prepping the sweet potatoes yourself, 1 large makes about 2 cups peeled and cut.

  • Step 1

    Season the chicken as desired.  Heat the oil in a 12-inch nonstick skillet set over medium-high heat.  Add the chicken and cook for 4 minutes (make sure the skillet is hot before adding the chicken to prevent sticking).  Turn the chicken over and cook for 2 minutes or until browned. Remove the chicken from the skillet. 

  • Step 2

    Reduce heat to medium-low.  Stir the soup, water and thyme in the skillet and heat to a simmer, stirring often. Stir in sweet potatoes. Cover and cook for 10 minutes, stirring occasionally.

  • Step 3

    Stir in the green beans.  Cover and cook for 5 minutes.  Return the chicken to the skillet.  Cook until the chicken is cooked through and potatoes are tender.  Season to taste.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Get Social

Campbell's Pinterest
Calories 327
Total Fat 11 g
Sat. Fat 2.4 g
Trans Fat 0 g
Cholesterol 86 mg
Sodium 559 mg
Total Carb 20 g
Dietary Fiber 3 g
Sugar 4 g
Added Sugars 0 g
Protein 34 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 13 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags