Water, Pork Stock (Water, Dried Pork Stock), Vegetable Oil, Modified Cornstarch, Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Wheat Flour, Cream, Contains Less Than 2% Of: Salt, Soy Protein Concentrate, Dried Garlic, Natural Smoke Flavoring.
Contains: Wheat, Milk, Soy
Campbell’s Condensed Cream of Mushroom Soup is just the beginning of any great recipe. Join Campbell’s in cooking in the kitchen with this rich and creamy Cream of Mushroom Soup. Customize and create with this Cream of Mushroom Soup, which starts with mushrooms, garlic, and farm fresh cream for a smooth flavor. Try it as substitute for a roux or béchamel, and just add a protein or veggies. Or, make it the start of your next weeknight meal, like the crowd-pleasing Swedish meatballs and easy one-pot beef stroganoff. With high-quality ingredients, this canned soup always delivers feel-good nourishment. Campbell’s Cream of Mushroom Soup is made with no preservatives, so it’s food you can feel good about – let’s get ready to create. M’m! M’m! Good!®
Campbell’s® Condensed 25% Less Sodium* Cream of Mushroom Soup is just the beginning of any great recipe. Each can is a great ingredient for cooking in the kitchen, with 25% less sodium than our regular product*! Customize and create recipes with Campbell’s 25% Less Sodium Cream of Mushroom Soup, which starts with fresh cream, mushrooms, and garlic for a smooth flavor that instantly adds creamy comfort to your favorite dishes. Try Campbell’s 25% Less Sodium Cream of Mushroom Soup as substitute for a roux or béchamel sauce or use it as a start to recipes like chicken curry or garlic parmesan chicken to develop delicious results. With high-quality ingredients, this pantry staple always delivers feel good nourishment and is the perfect start to create weeknight family dinners that everyone will love. M’m! M’m! Good!® *640mg sodium per serving vs 860mg in our regular Cream of Mushroom Soup.
In a bowl. In a recipe. Campbell’s® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, fresh cream, and tender chicken meat with no antibiotics. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners. Open up possibilities by using our soup as a quick starter for family-pleasing recipes, including everything from sauces and sides, to main dishes and casseroles. Visit Campbells.com for recipes such as Chicken Pot Pie and Easy Chicken & Rice, and join Campbell's in cooking creative!
Campbell’s Condensed 98% Fat Free Cream of Chicken Soup is just the beginning of any great recipe. Join Campbell’s in cooking in the kitchen with Cream of Chicken Soup with no sugar added* that instantly adds creamy comfort to any dish. This Cream of Chicken Soup starts with high-quality chicken stock, tender roasted chicken raised without antibiotics, and farm fresh cream. Try Campbell’s 98% Fat Free Cream of Chicken Soup as a substitute for a roux or béchamel sauce, or as of the start of recipes like creamy pesto chicken bowtie pasta or chicken enchiladas! With high-quality ingredients, this canned Cream of Chicken Soup always delivers feel-good nourishment. Campbell’s 98% Fat Free Cream of Chicken Soup is food you can feel good about. M’m! M’m! Good!® *Not a low-calorie food. See Nutrition Panel for calorie and sugar content.