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Easy Chicken Pot Pie

  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people
  • calories: 361 1 serving

Face it, everyone loves pot pie, and you can make this Easy Chicken Pot Pie with 6 ingredients in 30 minutes.  How is this so easy?  The cream of chicken soup.  Mixed with milk, it melts into a savory, creamy gravy that coats the chicken and veggies for a rich, comforting filling.  This homey Easy Chicken Pot Pie has a fluffy biscuit crust (make it in an oven-proof skillet for insta-worthy presentation) but you can also try this version with pie crust and Cheddar cheese: Ultimate Chicken Pot Pie.

Ingredients

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Condensed Unsalted Cream of Chicken Soup
  • 1 cup reduced fat (2%) milk
  • 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 cups)
  • 1 cup cubed cooked chicken or turkey
  • 1 egg
  • 1 cup biscuit baking mix

Instructions

  • Tips

    • If preparing using Unsalted Cream of Chicken you can add salt to taste.  Our test kitchen found that 1/4 teaspoon of salt enhanced the flavor of the recipe and contributes an additional 147.5 mg of sodium per serving, but you can add less or more to make it right for you.
    • For a drop biscuit topping, reduce the milk in the batter to 1/4 cup.  Drop the batter by spoonfuls over the chicken mixture, then bake as directed.
    • You can substitute reduced fat all-purpose baking mix for the biscuit baking mix.
  • Step 1

    Heat the oven to 400°F.  Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet.  Season the mixture with salt and pepper.

  • Step 2

    Stir the remaining 1/2 cup milk, egg and baking mix in a small bowl.  Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust).

  • Step 3

    Bake for 20 minutes or until the topping is golden brown.

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Calories 361
Total Fat 12 g
Sat. Fat 3.6 g
Trans Fat 0 g
Cholesterol 87 mg
Sodium 944 mg
Total Carb 40 g
Dietary Fiber 4 g
Sugar 4 g
Added Sugars 0 g
Protein 20 g
Vitamin D 5 %DV
Calcium 12 %DV
Iron 15 %DV
Potassium 9 %DV
Calories 283
Total Fat 7 g
Sat. Fat 2.4 g
Trans Fat 0 g
Cholesterol 81 mg
Sodium 421 mg
Total Carb 34 g
Dietary Fiber 4 g
Sugar 0 g
Added Sugars 0 g
Protein 19 g
Vitamin D 5 %DV
Calcium 15 %DV
Iron 14 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.