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Easy Chicken Pot Pie

Easy Chicken Pot Pie
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people
  • calories: 361 1 serving

Turn leftover chicken or turkey into the ultimate comfort food in just 30 minutes.  Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.  If you looking to step it up a notch, try this version with Cheddar cheese: Ultimate Chicken Pot Pie

Ingredients

cost per recipe: $5.14

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 cup reduced fat (2%) milk
  • 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 cups)
  • 1 cup cubed cooked chicken or turkey
  • 1 egg
  • 1 cup biscuit baking mix

Instructions

  • Tips

    • For a drop biscuit topping, reduce the milk in the batter to 1/4 cup.  Drop the batter by spoonfuls over the chicken mixture, then bake as directed.
    • You can substitute reduced fat all-purpose baking mix for the biscuit baking mix.
  • Step 1

    Heat the oven to 400°F.  Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet.        .

  • Step 2

    Stir the remaining 1/2 cup milk, egg and baking mix in a small bowl.  Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust).

  • Step 3

    Bake for 20 minutes or until the topping is golden brown.

Reviews

(80)
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  • Husband approved!

    Melissa W.
    January 27, 2016

    This recipe was great, but I did make a couple changes. I added 1/4 cup diced shallots, a 4 oz can of mushrooms, and used two frozen pie crusts instead of biscuit mix (one for the top and one for the bottom). I popped the bottom crust in the oven for 10 minutes before filling so it wouldn't get mushy. I brushed the top crust with melted butter before baking the pie. Fantastic!

  • Fast and delicious

    mary p.
    June 8, 2017

    I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though. I sauted some chopped onion,celery and a couple potatoes to add into the vegetables. I thought I made a mistake with the biscuit crust. It was rather runny, not firm like I expected it to be. However, the batter ran into the pie and baked up nicely. This is a fantastic recipe. Not a plain pie crust, but a flaky biscuit topping it off. I think next time I might try sprinkling a little cheddar cheese between the veggie and biscuit layers.

  • Easy Chicken Pot Pie

    carolann914
    December 6, 2008

    This was so easy to make it was ridiculous. It was tasty and I only had to wash one bowl and the pie plate. Now THAT'S dinner!

  • Basic, simple, a good start

    Justin B.
    December 16, 2019

    This is a good start. I like to saute onions, celery and minced garlic then add all that to the filling. This recipe is wife approved!

  • Very tasty

    Sergio S.
    August 24, 2020

    One of the best pot pie I've tried in years, thank you!

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    Campbell's Pinterest
    Calories 361
    Fat Calories 115
    Total Fat 12.8 g
    Sat. Fat 3.6 g
    Trans Fat 0.8 g
    Sugar 4.48 g
    Vitamin A 273
    Vitamin C 9 mg
    Calcium 152 mg
    Iron 2.61 mg
    Potassium 423 mg
    Cholesterol 87 mg
    Sodium 944 mg
    Total Carb 40.1 g
    Dietary Fiber 4.2 g
    Protein 20.7 g
    Total Fat %DV 16 %DV
    Sat. Fat 18 %DV
    Vitamin A 30 %DV
    Vitamin C 10 %DV
    Calcium 12 %DV
    Iron 15 %DV
    Cholesterol 29 %DV
    Total Carb %DV 15 %DV
    Potassium 9 %DV
    Fiber 15 %DV
    Added Sugars 0 g
    Vitamin D 1 mg
    Vitamin E 0.24 mg
    Vitamin K 0.3 mg
    thiamine 0.155 mg
    Riboflavin 151.72 mg
    Niacin 5.478 mg
    Vitamin B6 0.336 mg
    Folate 35 mg
    Vitamin B12 0.55 mg
    Biotin 0 mg
    Panthothenic Acid 0.888 mg
    Phosphorus 225 mg
    Iodine 0 mg
    Magnesium 41 mg
    Zinc 1.387 mg
    Selenium 14.2 mg
    Copper 0.109 mg
    Manganese 0.574 mg
    Chromium 0 mg
    Molybdenum 0 mg
    Chloride 0 mg
    Choline 0 mg
    Sodium %DV 944 mg
    Added Sugars 0 %DV
    Vitamin D 5 %DV
    Vitamin E 2 %DV
    Vitamin K 0 %DV
    Thiamin 13 %DV
    Riboflavin 22 %DV
    Choline 0 %DV
    Chloride 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 25 %DV
    Copper 12 %DV
    Selenium 26 %DV
    Zinc 13 %DV
    Magnesium 10 %DV
    Iodine 0 %DV
    Phosphorus 18 %DV
    Panthothenic Acid 18 %DV
    Biotin 0 %DV
    Vitamin B12 23 %DV
    Folate 9 %DV
    Vitamin B6 20 %DV
    Niacin 34 %DV
    Sodium 421 mg
    Total Carb 34.7 g
    Dietary Fiber 4.2 g
    Protein 19.5 g
    Total Fat %DV 11 %DV
    Sat. Fat 12 %DV
    Vitamin A 0 %DV
    Cholesterol 81 mg
    Potassium 0 mg
    Iron 2.49 mg
    Calcium 145.7 mg
    Vitamin C 9 mg
    Vitamin A 0
    Sugar 0 g
    Trans Fat 0 g
    Sat. Fat 2.4 g
    Total Fat 7.4 g
    Fat Calories 65
    Calories 283
    Choline 0 %DV
    Chloride 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 25 %DV
    Copper 12 %DV
    Selenium 26 %DV
    Zinc 13 %DV
    Magnesium 10 %DV
    Iodine 0 %DV
    Phosphorus 18 %DV
    Panthothenic Acid 18 %DV
    Biotin 0 %DV
    Vitamin B12 23 %DV
    Folate 9 %DV
    Vitamin B6 20 %DV
    Niacin 34 %DV
    Riboflavin 22 %DV
    Thiamin 13 %DV
    Vitamin K 0 %DV
    Vitamin E 2 %DV
    Vitamin D 5 %DV
    Added Sugars 0 %DV
    Sodium %DV 944 mg
    Choline 0 mg
    Chloride 0 mg
    Molybdenum 0 mg
    Chromium 0 mg
    Manganese 0.574 mg
    Copper 0.109 mg
    Selenium 14.2 mg
    Zinc 1.387 mg
    Magnesium 41 mg
    Iodine 0 mg
    Phosphorus 225 mg
    Panthothenic Acid 0.888 mg
    Biotin 0 mg
    Vitamin B12 0.55 mg
    Folate 35 mg
    Vitamin B6 0.336 mg
    Niacin 5.478 mg
    Riboflavin 0.283 mg
    thiamine 0.155 mg
    Vitamin K 0.3 mg
    Vitamin E 0.24 mg
    Vitamin D 1 mg
    Added Sugars 0 g
    Fiber 15 %DV
    Potassium 9 %DV
    Total Carb %DV 12 %DV
    Cholesterol 27 %DV
    Iron 14 %DV
    Calcium 15 %DV
    Vitamin C 15 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.