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Face it, everyone loves pot pie, and you can make this Easy Chicken Pot Pie with 6 ingredients in 30 minutes. How is this so easy? The cream of chicken soup. Mixed with milk, it melts into a savory, creamy gravy that coats the chicken and veggies for a rich, comforting filling. This homey Easy Chicken Pot Pie has a fluffy biscuit crust (make it in an oven-proof skillet for insta-worthy presentation) but you can also try this version with pie crust and Cheddar cheese: Ultimate Chicken Pot Pie.
cost per recipe: $5.14
Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet. Season the mixture with salt and pepper.
Stir the remaining 1/2 cup milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust).
Bake for 20 minutes or until the topping is golden brown.
This recipe was great, but I did make a couple changes. I added 1/4 cup diced shallots, a 4 oz can of mushrooms, and used two frozen pie crusts instead of biscuit mix (one for the top and one for the bottom). I popped the bottom crust in the oven for 10 minutes before filling so it wouldn't get mushy. I brushed the top crust with melted butter before baking the pie. Fantastic!
Fast and delicious
I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though. I sauted some chopped onion,celery and a couple potatoes to add into the vegetables. I thought I made a mistake with the biscuit crust. It was rather runny, not firm like I expected it to be. However, the batter ran into the pie and baked up nicely. This is a fantastic recipe. Not a plain pie crust, but a flaky biscuit topping it off. I think next time I might try sprinkling a little cheddar cheese between the veggie and biscuit layers.
Easy Chicken Pot Pie
This was so easy to make it was ridiculous. It was tasty and I only had to wash one bowl and the pie plate. Now THAT'S dinner!
Basic, simple, a good start
This is a good start. I like to saute onions, celery and minced garlic then add all that to the filling. This recipe is wife approved!
One of the best pot pie I've tried in years, thank you!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.