Turn leftover chicken or turkey into the ultimate comfort food in just 30 minutes. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. If you looking to step it up a notch, try this version with Cheddar cheese: Ultimate Chicken Pot Pie
cost per recipe: $5.14
Step 1
Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet. .
Step 2
Stir the remaining 1/2 cup milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust).
Step 3
Bake for 20 minutes or until the topping is golden brown.
Husband approved!
This recipe was great, but I did make a couple changes. I added 1/4 cup diced shallots, a 4 oz can of mushrooms, and used two frozen pie crusts instead of biscuit mix (one for the top and one for the bottom). I popped the bottom crust in the oven for 10 minutes before filling so it wouldn't get mushy. I brushed the top crust with melted butter before baking the pie. Fantastic!
Fast and delicious
I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though. I sauted some chopped onion,celery and a couple potatoes to add into the vegetables. I thought I made a mistake with the biscuit crust. It was rather runny, not firm like I expected it to be. However, the batter ran into the pie and baked up nicely. This is a fantastic recipe. Not a plain pie crust, but a flaky biscuit topping it off. I think next time I might try sprinkling a little cheddar cheese between the veggie and biscuit layers.
Easy Chicken Pot Pie
This was so easy to make it was ridiculous. It was tasty and I only had to wash one bowl and the pie plate. Now THAT'S dinner!
Basic, simple, a good start
This is a good start. I like to saute onions, celery and minced garlic then add all that to the filling. This recipe is wife approved!
Didnt like the biscuit crust
Its not that the crust was BAD, it was just a bit unexpected. The way it absorbed into the pot pie made it dense and it wasnt flaky like I was hoping for. My fiance and I agreed it was almost like a cornbread texture. Maybe too eggy. I dont know if it was just the brand I used? I used Zatarains biscuit mix. Either way we still enjoyed it. Its a very simple and quick recipe. I would just go with the traditional pie crust next time. Everything else was great. Next time I think I will also add some cream of potato. You dont HAVE to add seasoning for this to taste good but Im sure it would be better with!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.