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Slow Cooker Corn and Chicken Chili

An image of prepared Slow Cooker Corn and Chicken Chili made with chicken, Campbell's® Condensed Cream of Chicken Soup, green pepper, corn, chipotles in adobo sauce, cannellini beans, lime and cilantro.
  • prep time: 10 min
  • total time: 6 hr 10 min
  • serves: 6 people
  • calories: 317 1 serving

Switch things up from a traditional ground beef chili.  Our chicken chili takes only 10 minutes to prep and then slowly cooks.  It develops delicious depth of flavor  and just the right amount of heat from chipotle peppers.  Corn, green peppers and beans complement the flavors and add texture.  Try serving over rice or wrap it up in a tortilla for a heartier meal.


  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 2 medium green pepper, diced (about 1 1/2 cups)
  • 2 cups frozen whole kernel corn, thawed
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • 1 can (about 15 ounces) white cannellini beans, rinsed and drained
  • 1 teaspoon ground cumin
  • 6 lime wedge (optional)
  • 2 tablespoons chopped cilantro (optional)


  • Tips

    • Serving Suggestion: Serve topped with Pace® Salsa Verde and sour cream, if desired.
    • Time-Saving Tip: This dish may also be cooked on HIGH for 3 to 4 hours.
  • Step 1

    Season the chicken as desired.  Stir the soup, green peppers, corn, chipotle chiles, beans and cumin in a 6-quart slow cooker.  Add the chicken and turn to coat.

  • Step 2

    Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through and fork-tender.  Remove the chicken to a cutting board.  Using 2 forks, shred the chicken.  Stir the shredded chicken back into the cooker.  Season to taste.  Serve with the lime wedges and cilantro, if desired.

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Calories 317
Total Fat 7 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 84 mg
Sodium 542 mg
Total Carb 27 g
Dietary Fiber 4 g
Sugar 4 g
Protein 36 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 13 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.