Condensed Soup
Ingredients Chicken Stock, Modified Cornstarch, Vegetable Oil, Wheat Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate. Contains: Wheat, Milk, Soy.
Campbell’s Condensed Cream of Chicken & Mushroom Soup is just the beginning of any great recipe. Join Campbell’s in the kitchen with this rich and creamy Cream of Chicken & Mushroom Soup. Customize and create with this Cream of Chicken & Mushroom Soup, which starts with a flavorful combination of stock, mushrooms and tender chicken raised without antibiotics, and farm fresh cream for a smooth and rich flavor like no other. Try it as substitute for a roux or béchamel, and just add a protein or veggies. Or, make it the start of your next weeknight meal, like Quick Creamy Chicken & Noodles. With high-quality ingredients, this canned soup always delivers feel-good nourishment. Campbell’s Cream of Chicken & Mushroom Soup is food you can feel good about – let’s get ready to create. M’m! M’m! Good!®
Campbell’s® Condensed Healthy Request® Cream of Mushroom Soup is just the beginning of any great recipe. Each heart healthy* serving is a great ingredient for cooking family favorites. Start any great meal with this Healthy Request® Cream of Mushroom Soup starts with farm fresh cream, and mushrooms and garlic that instantly adds creamy and rich flavor to your favorite dishes. Plus, this cream of mushroom soup has 50% less sodium and 50% less fat than our regular product**! Try it as a substitute for a roux or béchamel sauce or use it as a start to your next weeknight meal, like easy chicken & veggie pasta. With high-quality ingredients, this canned Cream of Mushroom Soup always delivers feel good nourishment. Campbell’s® Healthy Request® Cream of Mushroom Soup is food you can feel good about – let’s get ready to create. M’m! M’m! Good!® *While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **410mg sodium, 2.5g fat per serving vs. 860 sodium, 7g fat in our regular cream of mushroom soup.
Campbell’s Condensed 98% Fat Free Cream of Chicken Soup is just the beginning of any great recipe. Join Campbell’s in cooking in the kitchen with Cream of Chicken Soup with no sugar added* that instantly adds creamy comfort to any dish. This Cream of Chicken Soup starts with high-quality chicken stock, tender roasted chicken raised without antibiotics, and farm fresh cream. Try Campbell’s 98% Fat Free Cream of Chicken Soup as a substitute for a roux or béchamel sauce, or as of the start of recipes like creamy pesto chicken bowtie pasta or chicken enchiladas! With high-quality ingredients, this canned Cream of Chicken Soup always delivers feel-good nourishment. Campbell’s 98% Fat Free Cream of Chicken Soup is food you can feel good about. M’m! M’m! Good!® *Not a low-calorie food. See Nutrition Panel for calorie and sugar content.
Campbell’s Condensed Healthy Request Cream of Chicken Soup is at the heart and soul of any great recipe. Get ready to create in the kitchen with Campbell’s Healthy Request® Cream of Chicken Soup that instantly brings a dash of creamy comfort to any dish. This heart healthy* Cream of Chicken Soup starts with farm fresh cream, high-quality chicken stock, and tender chicken raised without antibiotics. Plus, this cream of chicken soup has 50% less sodium and 50% less fat than our regular product**! Try it as a recipe starter as a substitute for a roux or bechamel sauce or add it to your next one-pot pasta, 15-minute chicken & rice, or easy chicken pot pie. With high-quality ingredients, like farm fresh cream, this canned Cream of Chicken Soup brings a taste of feel-good nourishment. It is food you can smile about. M’m! M’m! Good!® *While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **410mg sodium, 2.5g fat per serving vs. 870mg sodium, 8g fat in our regular Cream of Chicken Soup.