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Quick One Pot Spicy Taco Spaghetti

An image of prepared Quick One Pot Spicy Taco Spaghetti made with ground beef, onion, Swanson® Natural Goodness® Chicken Broth, Campbell's® Condensed Spicy Tomato Soup, spaghetti, Cheddar cheese and pico de gallo.
  • prep time: 10 min
  • total time: 35 min
  • serves: 6 people
  • calories: 365 1 serving

This Quick One Pot Spicy Taco Spaghetti recipe takes everything you love about tacos and spaghetti and combines them into a super-simple family favorite dinner that’s ready in 35 minutes. Campbell’s® Condensed Spicy Tomato Soup is the ultimate time-saving ingredient that adds tons of flavor and just the right amount of heat.  Serve topped with melty Cheddar cheese and pico de gallo or your favorite taco toppings for a simple, customizable dinner.


  • 1 tablespoon olive oil
  • 1 pound 90% extra lean ground beef
  • 1 large onion, diced (about 1 1/4 cups)
  • 2 teaspoons ground cumin
  • 3 1/2 cups Swanson® Natural Goodness® Chicken Broth
  • 1 can (10 1/2) Campbell's® Condensed Spicy Tomato Soup
  • 8 ounces uncooked spaghetti
  • 1/2 cup shredded yellow Cheddar cheese
  • 1 cup pico de gallo


  • Step 1

    Heat the oil in a 5-quart Dutch oven over medium-high heat.  Season the beef with salt.  Add the beef, onion and cumin and cook until well browned, stirring often to separate meat.

  • Step 2

    Stir in the broth and soup and heat to a boil.  Add the uncooked spaghetti.  Reduce the heat to medium-low.  Cook for 10 minutes or until the spaghetti is tender, stirring often (stirring is important to separate the spaghetti and prevent sticking).  Sprinkle the spaghetti mixture with the cheese.  Top with pico de gallo and chopped fresh cilantro, if desired.

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Calories 365
Total Fat 11 g
Sat. Fat 4 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 822 mg
Total Carb 42 g
Dietary Fiber 2 g
Sugar 8 g
Protein 24 g
Vitamin D 0 %DV
Calcium 7 %DV
Iron 18 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.